- I-chicken fillet - ama-Gramu angu-500
- I-Broccoli - ama-Gramu angu-400
- AmaLeeks - 1 piece (noma 150 g anyanisi)
- I-Cream 10-25% - amaMillilitri angu-200
- Ushizi - ama-Gramu angu-100
- I-Sol - I-Pin Pin
- I-Pepper - 1 Pinch
Okokuqala udinga ukupheka inkukhu encane kanye ne-broccoli. Phakathi naleso sikhathi, udinga ukusika umnsalo we-anyanisi ngendophi yentambo (uma uthatha u-anyanisi, bese uqhafaza kahle). I-chicken fillet ibe yizicucu ezincane, futhi ushizi kufanele uhlutswe kwi-grater ephakathi. Esikhathini esitsheni esisodwa, hlanganisa ushizi nokhilimu. Esikhathini sokubunjwa okupheka okupheka, faka ama-fillets, broccoli kanye anyanisi. Okulandelayo, uthele wonke u-sauce kusuka enkukhu nasekhilimu. Ukubhaka kufanele kube yingxenye yehora ekushiseni kwama-degrees angu-180. Khonza ushisayo.
Izinkonzo: 4