- Isitshalo seqanda - izingcezu ezingu-3
- Ubomvu obomvu we-Pepper - u-1 Piece
- I-Garlic - Amazinyo amabili
- Amabhakede wezinkwa - 5 st. izinkezo
- Amaqanda - ucezu olu-1
- Ushizi - ama-Gramu angu-50
- I-Chile - 1 Ukunambitha
- Ihlumela - ama-Gramu angu-50
- Amafutha e-sunflower - ama-40 million
1. Hlanganisa ama-pepper nama-eggplants, uwafake esitokisini sokubhaka bese ufafaza ngamafutha. Cishe imizuzu engamashumi amathathu sibheka kuhhavini elushisayo ngaphambi kwezingu-180 degrees. Lapho i-pepper nama-eggplant ekulungele, uwafake esitsheni. Vala ifilimu bese uyivumela ukuthi ipholile. 2. Kusukela imbewu kanye ikhasi, sizohlanza le pepper. Sika sibe yizicucu ezincane. Engeza i-garlic eqoshiwe, i-pepper eshisayo, usawoti kanye ne-spoonful yamafutha we-sunflower. Ukugcwaliswa sekulungele. 3. Hlanganisa ama-aubergini avela ku-peel. Ku-blender siwagaya. Amazambane ahlambulukile sinezela isinkwa, amaqanda, ushizi oqoshiwe (noma ugwetshiwe). Konke kuxutshwe. 4. Sihambisa izandla zethu ngamanzi, senze ikhekhe entendeni yesandla sakho. Ukugcwalisa esibeka phakathi. Senza ukwelashwa. Sinyuka ngofulawa. Ezimbili zombili ngamafutha ashisayo epanini elithosiwe. 5. Isidlo silungile, ungakwazi ukukhonza etafuleni.
Izinkonzo: 6