- UHamu - ama-Gramu angu-200
- I-Eyes ye-Cheese - ama-Gramu angu-200
- Utamatisi - ama-Gramu ayi-100 (alubomvu)
- I-pepper elimnandi - I-1 Piece (Ephuzi)
- I-Tagliatelle - ama-Gramu ayi-200 (afaneleka kuzo zonke izinhlobo ze-pasta)
- I-Parsley - ama-Gramu ama-5
- I-Dill - ama-Gramu angu-5
- I-basil - ama-Gramu angu-5 (okuhlaza okusha)
- Ama-Olives - ama-Gramu angu-30 (aphethwe)
- Imayonnaise - ama-Gramu angu-80
Sinquma ushizi ngesimo samasila bese siwafaka esitsheni. Sinquma i-ham ngesimo semifino bese singeza ushizi. Sika utamatisi sibe yizicucu ngendlela yama-semicircle bese ufaka izithako ezisele ezitsheni. Okulandelayo, usike pepper elimnandi ngesimo semifino bese ufaka izitsha zokupheka. Pheka i-tagliatelle (i-pasta) emanzini amanzini amancane bese uvula amanzi ngesigwegwe. Engeza i-pasta ephekwe kwisitsha. Engeza inani elincane lemayonnaise, shiya inqwaba ekhulayo ibe isitsha seladi bese uyihlobisa nge-dill, i-parsley, i-basil futhi ulayishwe engxenyeni yeminqumo.
Izinkonzo: 5-7