- Amafutha omquba - ama-milliliters angu-30
- Ikhukhamba - izingcezu ezimbili
- Umswakama omnyama we-pepper - 1 Ukunambitha
- Utamatisi - ucezu olu-1
- Uviniga - ithisipuni 1
- Macaroni - 100 Grams
- Usawoti - 1 Ukunambitha
- Impande yeParsley - I-1 Piece
- Isilimo esidliwayo esinamagatsha anamanzi - izingcezu ezine (amahlumela)
- I-Garlic - Izingcezu ezimbili (isiqu)
1. Okokuqala, siwageza kahle ukhukhamba, sinquma imisila bese sinquma ikhukhamba ngayinye sibe izingxenye ezine. Manje bayibeke zibe izingcezu ezincane. 2. Geza nje utamatisi kahle, futhi usike ube ama-cubes amancane. Ungayinquma ibe yiziqephu ezine, bese uyiqeda. 3. Manje sihlanza kahle ngemifino. Sivumela ukuba amanzi ashise, bese sihlanza ama-green. 4. Emanzini abandayo siqala ukucubungula impande ka-parsley, ubambe lapho lapho okwesikhashana, bese uyihlanza, njengama-carrots, kanye nantathu ku-grater encane. 5. Phala emanzini we-pan, gqoka umlilo, bese uwubilisa ku-pasta. Emaphaketheni lawa pasta kufanele kuboniswe ukuthi zenziwe ngotshani ezinhlobonhlobo eziqinile, futhi zihlobene neqembu A. Leli pasta lithandwa kakhulu kulesi sidlo. 6. Manje zonke izithako zixubene endishini, sibeka umnqumo omncane noma amafutha we-sunflower kuwo, uviniga omncane kanye nopelepele kuyoba mnandi. Sizoxuba konke ngokugcwele. Isaladi isilungele ngokuphelele.
Izinkonzo: 3