Isaladi ngezinkuni zesikhumba

I-crab isaladi Izinkuni zesikhumba, lapho, njengoba wonke umuntu azi, akukho lutho oluvela emakhazeni, awe phezu kwamatafula ethu akudala kakhulu - nje emashumini ambalwa eminyaka edlule. Futhi eJapan i-analogue - surimi - yaziwa ngamakhulu eminyaka. Yithole ngokugaya inhlanzi yezinhlanzi ezimhlophe. Isanda kubanjwa, ngakho-ke zonke izitshalo zokukhiqiza ze-surimi ziseduze nolwandle. Abakhiqizi futhi abazami ngandlela-thile ukudukisa umthengi, futhi bamkhuthaze ngaphansi kwe-crab inyama ayiziwa. Ukufakelwa kwezinkuni kuveza ngokucacile ukubunjwa kwawo, futhi intengo ikhuluma ngokwayo. Kodwa, naphezu kwalokhu, zithandwa kakhulu, ngoba zinekhalori ephansi nethenda ukunambitheka. I-saladi yokuqala kanye nezinti zesikhumba yayilungiswe ezweni lakithi ngokufakwa kommbila okheniwe, ilayisi elibilisiwe namaqanda. Kwaphela iminyaka eminingana yayithandwa kakhulu futhi ihlotshiswe ngokujwayelekile itafula leNcibijane kanye nokulinganisa ngaphansi kweengubo zoboya ne-olivier. Khona-ke isaladi enezinkuni, ifuna ukuhlukahluka, futhi ukukhanya kwafika nezinye izitsha nama-saladi nalo mkhiqizo. Njengoba ukunambitheka kwezintambo ze-crab akuyona hlangothi, kuhlangene ngokuphelele nokudla okuhlukahlukene kanye namasoso. Isibonelo, le isaladi ene-sweet pepper kanye nama-apula kuyoba umhlobiso omuhle wetafula lokugubha noma ukudla okudliwayo kulabo abalandela isibalo sabo.

I-crab isaladi Izinkuni zesikhumba, lapho, njengoba wonke umuntu azi, akukho lutho oluvela emakhazeni, awe phezu kwamatafula ethu akudala kakhulu - nje emashumini ambalwa eminyaka edlule. Futhi eJapan i-analogue - surimi - yaziwa ngamakhulu eminyaka. Yithole ngokugaya inhlanzi yezinhlanzi ezimhlophe. Isanda kubanjwa, ngakho-ke zonke izitshalo zokukhiqiza ze-surimi ziseduze nolwandle. Abakhiqizi futhi abazami ngandlela-thile ukudukisa umthengi, futhi bamkhuthaze ngaphansi kwe-crab inyama ayiziwa. Ukufakelwa kwezinkuni kuveza ngokucacile ukubunjwa kwawo, futhi intengo ikhuluma ngokwayo. Kodwa, naphezu kwalokhu, zithandwa kakhulu, ngoba zinekhalori ephansi nethenda ukunambitheka. I-saladi yokuqala kanye nezinti zesikhumba yayilungiswe ezweni lakithi ngokufakwa kommbila okheniwe, ilayisi elibilisiwe namaqanda. Kwaphela iminyaka eminingana yayithandwa kakhulu futhi ihlotshiswe ngokujwayelekile itafula leNcibijane kanye nokulinganisa ngaphansi kweengubo zoboya ne-olivier. Khona-ke isaladi enezinkuni, ifuna ukuhlukahluka, futhi ukukhanya kwafika nezinye izitsha nama-saladi nalo mkhiqizo. Njengoba ukunambitheka kwezintambo ze-crab akuyona hlangothi, kuhlangene ngokuphelele nokudla okuhlukahlukene kanye namasoso. Isibonelo, le isaladi ene-sweet pepper kanye nama-apula kuyoba umhlobiso omuhle wetafula lokugubha noma ukudla okudliwayo kulabo abalandela isibalo sabo.

Izithako:

• I-Crab ihlanganisa 300g
• Apple 1 pc.
• I-Pepper enhle i-1 pc.
• Amaqanda inkukhu 4 ama-pcs.
• Ummbila okheniwe 1 unga
• Imayonnaise 3 tbsp. l.
• I-pinch engu-1

Imiyalo

• Isinyathelo 1 Imikhiqizo yokupheka i-crab isaladi. I-apula kufanele ibe mnandi futhi imuncu. Ummbila ngaphambi kokusetshenziswa ukuphonsa ku-colander ukususa ijusi elidlulayo.
• Isinyathelo sesi-2 Sika izinti ze-crab zibe yi-cubes.
• Isinyathelo 3 Geza le pepper elimnandi, susa imbewu bese uthatha ama-cubes.
• Isinyathelo 4 Bilisa amaqanda kanzima - imizuzu engu-10 kusuka endaweni yokubilisa, bese uthatha ama-cubes.
• Isinyathelo 5 1 i-apula enkulu ukuze uhlanganise futhi uthathe ama-cubes, ufafaze ngelamula ukuze ungabi mnyama.
• Isinyathelo 6 Xhuma izinkuni, ummbila, amaqanda, pepper elimnandi, apula bese wengeza 2-3 wezipuni of imayonnaise.
• Isinyathelo 7 Hlanganisa kahle isaladi, engeza usawoti ukunambitha.