- I-Carp - 2 Kilogram
- Amafutha omquba - ama-milliliters angu-50
- I-sauce ye-Soy - ama-milliliters angu-50
- Ijusi le-lemon - ucezu olulodwa
- Garlic - 3-4 amazinyo
- Pepper elimhlophe - Ukunambitha
- Nutmeg - Ukunambitha
- Dill Emile - Ukunambitha
Okokuqala, isidumbu sezinhlanzi kufanele sihlanzwe, sigululwe, sihlanjwe kahle futhi somiswe. Ngemuva kwaloko, susa ikhanda, umsila kanye namafinini (uma uthanda, ungasebenzisa futhi lo mgwaqo), uthathe i-carp kahle izingcezu ezinkulu. Ngokuvamile, awukwazi ukusika uma i-carp incane. Cindezela ijusi lamanoni ibe esitsheni esincane. I-garlic ichotshoziwe noma ivumele ngokusebenzisa ucingo. Lungisa i-marinade - ijusi lemon ukhiphe u-soy sauce, amafutha emifino, u-garlic usawoti usawoti kanye nezinongo. Sibeka inhlanzi epanini emigqeni bese sigcwalisa isendlalelo ngasinye nge-marinade. Emva kwalokhu, kuhle ukuxuba, kodwa kuyisifiso sokwenza lokhu amagilavu, ukuze ungalimazi izandla zakho. Vala i-pan nge-lid noma ifilimu yokudla bese uyibeka emakhazeni. Emva kwamahora angu-2-3 sithatha ipanini, sibopha izinhlamvu zezinhlanzi kwi-skewers noma sizibeke phezu kwe-grate, bese ubhakwa ngamalahle. Uma i-carp ibanjwe hhayi esitolo, kodwa ezimweni zemvelo - bhaka kahle ukuze kungabikho igazi elisele, okungukuthi, kuze kube yilapho kuhlanganiswa i-crust crispy. Ngesikhathi sokupheka, ungafafaza inyama ngamanzi ahlanzekile ngokufaka kancane kwejamu lemon kanye ne-soy sauce. Khonza amazambane abilisiwe noma ilayisi nemifino emisha.
Izinkonzo: 5-7