Isaladi ethandekayo ngiyakunikisela iresiphi yami yesaladi yomlobi wami. Ukukhetha kwami kwawela esaladi lesithelo, okungaba isiphetho esihle kakhulu sokudla kwothando. Iziqephu ezinomsoco zezithelo ezintsha kuju elimnandi ne-cognac sauce. Iphunga lezithelo liqeda ngokuphelele i-jelly kusuka eledini eliyi-mulled, eliletha isaladi amanothi akhethekile ewayini, isinamoni, ama-clove ne-anise. Bakhonza ngesaladi ne-vanilla ice cream kanye ne-mango purée, ekhonza njengengubo yesaladi kanye nesuce esiphundu esiphundu. Okunye okuqakathekileko kweladidi kuguqa uphondo lwehlama lapho isaladi isethelwe khona. Futhi ungadukiswa yinani elikhulu lezinyathelo - isaladi ngeke ikubange izinkinga ngosuku lokupheka. Futhi ama-jellies wewayini elimhlophe, nezimpondo ezenziwe nge-tulip inhlama zilungiselelwa ngosuku ngaphambi kokuba isaladi likhishwe, ukuze "X" kudingeke kuphela ukusika isithelo, ukupheka i-purée yemango futhi ubeke isaladi kahle. Imizuzu embalwa - futhi ungamangala abantu abathandayo.
Izithako:- Ubhanana 2 ama-pcs.
- Kiwi izithelo 2 pcs.
- I-Orange 1 pc.
- I-Mango 1 pc.
- Igromegranate 50 g
- Uju 3 tbsp. l.
- I-Cognac 3 tbsp. l.
- Ijusi le-1.5 tbsp. l.
- I-Gelatin 1 tsp.
- I-Cinnamon izitika izintambo ezingu-1
- I-dessert ebomvu yewayini engu-150 ml
- I-Carnation 3 ama-PC.
- Ushukela, i-vanilla 15 g
- Amanzi 50 ml
- I-Badyan (i-star anise) inkanyezi engu-1
- I-Butter 30 g
- Amaqanda inkukhu 1 pc.
- I-powder ye-Sugar 30 g
- Ukhula, ukolweni 30 g
- Ice cream plombir 200 g
- I-Walnut 10 g
- I-Cherry Cocktail 4 ama-pcs.
- Isinyathelo 1 Ukulungiselela isaladi lesithelo sidinga ubhanana, i-kiwis, i-orange, imango, igromegranate.
- Isinyathelo 2 Ukwenza i-jelly kusuka eledini elediliwe, sidinga iwayini elibomvu le-dessert, amanzi, i-gelatin, i-vanilla ushukela, isinamoni, i-clove, i-star anise.
- Isinyathelo 3 Letha amanzi emathunjini ngezinongo. Bilisa amaminithi amabili.
- Isinyathelo 4 Gxila bese ufaka ushukela we-vanilla we-decoction ne-gelatin esheshayo. Faka kuze kube yilapho i-gelatin ichitheka ngokuphelele.
- Isinyathelo 5 Yengeza iwayini engxenyeni efudumele. Kulula efrijini kuze kube yilapho i-jelly iqine.
- Isinyathelo 6 Sika i-jelly ewayinini eline-mulled ibe ama-cubes amancane.
- Isinyathelo 7 Ukuze uthole isobho lapho izithelo zizohlanjululwa khona, sidinga uju, i-cognac, ijusi kalamula. Ukhetha uhlobo luni lomuthi, amanothi engeziwe angeziwe esaladini.
- Isinyathelo 8 Hlanganisa ubusi, i-cognac nejusi lemon.
- Isinyathelo 9 I-Kiwi ihlanzekile, yinqunywe yizicucu, ifakwe ku-sauce.
- Isinyathelo 10 Sika ubhanana emibuthanweni, uwafake esitsheni nge-sauce.
- Isinyathelo 11 Gweba i-orange phezu kwezikhumba namateyipu. Beka esitsheni nge-sauce.
- Isinyathelo 12 Engeza imbewu yemaromegranate. Hlanganisa. Faka efrijini imizuzu emihlanu.
- Isinyathelo 13 Okwamanje, cwilisa imango bese uthatha i-cube.
- Isinyathelo 14 Faka i-mango nezipuni eziyi-5 ze-sauce eziphuma izitsha ngezithelo (kule sauce kakade kuyoba khona ijusi lesithelo). Vikela umango nge-sauce ngomlilo imizuzu engu-2-3.
- Isinyathelo 15 Hlanganisa isigamu semango kwisithelo.
- Isinyathelo 16 Hlanganisa enye ingxenye embusweni we-puree.
- Isinyathelo 17 Izimpondo zokupheka ezenziwe nge-tulip inhlama kumele zilungiswe ngosuku ngaphambi kokuba isaladi lilungiselelwe futhi ligcinwe ebhokisini eliqinile ukuze izimpondo zingabi namanzi. Lungisa inhlama ye-tulip bese uyigcwalisa nge-syringe ye-pastry ne-bhisikidi ene-hole encane yomjikelezo.
- Isinyathelo 18 Iphepha le-confectionery elinamafutha eline-syringe udwebe usayizi wesayizi wenhlama 10x11 cm.
- Isinyathelo 19 Faka inhlama kuhhavini ngo-170 ° C bese emva kwemizuzu engu-3-4, lapho umkhawulo wenhlama uqala ukugqabuka, uphonsa iphepha ngenhlama bese uyigquba esitsheni sesimbi kanye nenhlama ngaphakathi (ungayenza kusuka kwikhadibhodi uphinde uwufake nge-foil). Shiya kuze kube yilapho inhlama ipholile ngokuphelele.
- Isinyathelo 20 Lapho inhlama ipholile, iba nzima futhi ibuhlungu, igcina isimo esinikeziwe. Susa ngokucophelela iphepha kusuka phezulu. Ungawugoqa inhlama hhayi nge-cone, kodwa nge-tube - kufanele uyifake epulazini ehlanganiswe ngesikhumba. Nginezimpondo ezimbili nama-tubes amathathu.
- Isinyathelo 21 Ngokuba ukuhlobisa isaladi sidinga ice cream, walnuts, cherries cherries.
- Isinyathelo 22 Beka isaladi lesithelo esitsheni ukuze kutholakale ukuthi uphuphule uphondo lwe-sugar. Beka ibhola le-ayisikhili emfuleni wangoMango. Khonza nge-cocktail cherry, ucezu lwe-walnut, ama-cubes we-mulled iwayini jelly