- I-crab eqoshiwe ekheniwe - ama-Gramu angu-200
- Imayonnaise - 1 I-Art. i-spoonful
- I-Capers - 1 st. i-spoonful
- I-Celery - ama-Gramu angu-50
- Ama-anyanisi aluhlaza - ama-Gramu angu-25
- Anyanisi - ama-Gramu angu-25
- Utamatisi - izingxenye 1/2
- Usawoti, pepper - - Ukunambitha
With the salmon pink oqoshiwe ukhipha liquid. Sigcoba isaladi elibomvu ngemfoloko, faka ama-capers kuwo. Yengeza uhlaza oqoshiwe kanye no-anyanisi esaladini. Engeza isilimo esidliwayo esinamagatsha anamanzi nedicate cubes. Sigqoka isaladi nge imayonnaise, usawoti kanye pepper ukunambitha. Isaladi kusuka ku-pink salmon ekheniwe isilungele. Bon appetit.
Izinkonzo: 2