Amabhontshi wokugaya ubusika kusuka eklabishi

Isikhathi sokuvuna siqala, mhlawumbe, ngokulungiswa kwemikhiqizo esanda kakhulu ezweni - iklabishi. Amabheletshi ebusika, okusemathinini avela eklabishi kwenziwa ngezindlela ezihlukahlukene. Nazi ezinye zazo.

Ukuvuna i-sauerkraut ebusika.

Ukuze kube mnandi kakhulu ukuthatha iklabishi yezinhlobo eziseduze, izinhloko zamasayizi amakhulu - imfucuza encane. Yifaka emiphongolweni enamandla nezimbiza ezinkuni, emigqumeni ekhanda noma engilalini kanye ne-kadushkah, izimbiza zobumba. Izinhlanzi ezinomsoco, ezivuthiwe zihlanjululwa kusuka emaqabungeni aphezulu, ahlanjululwa, aqoshiwe, asuswe, ahlutshiwe noma aqoshiwe futhi ahlanganiswe nosawoti ngesilinganiso sika-200-250g usawoti kuwo wonke ama-10kg weklabishi.

Ngaphansi kwesitsha esihlanzekile uthele uhlaka lwefulawa, okungcono u-rye, ubeke amaqabunga ekhishibishi, futhi phezu kwawo ngezingqimba ezinama-5-7 cm amakhulu, agcwele, iklabishi eqoshiwe. Lapho izitsha zigcwala ngokuphelele, iklabishi ifakwe phezulu kwesilayidi, bese ubhaqa leli gquma ngamagqabha iklabishi, indwangu eboshiwe kanye neplanki lezinkuni, lapho kutholakala khona imithwalo - itshe elihlanzekile elihlanzekile noma isitini elinesisindo esisodwa esishumi kwesisindo seklabishi elivutshiwe. Ngaphansi kwethonya lokuvuthwa komzimba, iklabishi kumele ihambisane kancane kancane, ibe yi-brine. Uma kungekho brine, imithwalo kufanele ifakwe.

Ngosuku lwesithathu lwesithathu usuku lokuphuma kwe-foamy luvela ebusweni besisindo. Kuningi labo, khona-ke i-foam iyanyamalala. Lesi yisibonakaliso sokuthi iklabishi isilungile. Ukuze ususe amagesi avela ngephunga elimnandi kakhulu futhi ngemuva kokubabaza okubabayo, iklabishi kufanele ihlatshwe izikhathi eziningana phansi nge-vetch noma i-cola, futhi ezinzimbini ezincane - enezinyosi zokhuni noma zeplastiki. Uma kubunjwa isikhunta, kuyadingeka ukuba uyisuse ngokucophelela, indwangu, iplanki lezinkuni kanye nemithwalo enamathumba bese uhlanza futhi. Iqiniso elibaluleke kakhulu - i-pickle kufanele ihlale ikhava iklabishi futhi ihlale phezu kweklabishi. Uma kunesidingo, engeza isixazululo se-2% sosawoti ovamile.

Ukuthuthukisa ukunambitheka nephunga ngesikhathi sokuvutshelwa iklabishi, ungakwazi ukwengeza wonke noma usike izaqathe, ama-apula (mhlawumbe eluhlaza), ama-cranberries, ama-cranberries noma i-cumin. Ku-10 kg weklabishi bathatha ama-300-500 g of izaqathe, kuze kube ngu-800 g we-apula, 150-200 g we-cranberries nama-cowberries, ama-30-50 g we-cumin.

Iklabishi kufanele igcinwe amaviki amabili ekamelweni lokushisa (ama-18-20 degrees), ngakho kufanele ifakwe ekamelweni elipholile (alikho ngaphezulu kwama-8 degrees).

Ukuvuna iklabishi elisiketshezi elibhakabhaka ebusika.

Ukuvuthwa kungasheshiswa kakhulu uma iklabishi eqoshiwe ingena emanzini abilayo, bese iphonswa emuva ngesihlungo, ithululele amanzi abandayo, bese ifaka izitsha eziphekiwe. Le iklabishi enokolweni enamathanga enamathini isilungele ezinsukwini ezingu-5-6. Kungenzeka ukusheshisa iklabishi ngeklabishi ekamelweni elifudumele (ama-25-30 degrees). Kulo lokushisa, ukuvutshelwa kwenzeka ngesonto. Noma kunjalo, kufanele kuqashelwe ukuthi ukunambitheka komkhiqizo, futhi okubaluleke kakhulu - ubude besitoreji bubucayi kakhulu.

Faka enye indlela yokufaka iklabishi, okuvumela ukuba uyibeke lapho kungekho khona igumbi elipholile. Kusukela emgqonyeni udinga ukukhipha ibhulashi, uthele emgodini izimbiza - ingilazi yelitha elilodwa le-container. Ukugcwalisa imbiza nge-sauerkraut phezulu, kufanele ifakwe isembozo futhi inzalo ngamanzi abilayo amancane: amathini angama-litre-litre - imizuzu engu-15, ilitha - 20min, i-litre ezintathu-30min. Khona-ke amathini ahlanganiswe futhi, ephendula izembozo phansi, apholile.

Ukuvuna iklabishi yasebusika, igcwele ama-apula.

Ama-apula ahlanjululwe kahle, ingqikithi isusiwe, uthathe iziqephu (kuze kufike ku-4-5 cm ububanzi), kungenzeka ukubeka ama-apula kwifomu lonke. Kuwo wonke amakhilomitha ayi-10 weklabishi elisha elihlutshiwe, elixutshwe nosawoti kanye ne-izaqathe, engeza u-600-700 g wama-apula.

Ukuvuna iklabishi wonke amakhanda.

Ngezinye izikhathi ama-Cabbages ahlaselwa ngamakhanda aphelele. Okukhulu (ububanzi obungaphezulu kwe-18-osm) bube yizingxenye ezimbili noma ezine. Uma ubeka iklabishi esitsheni, imigqa yamacabhages ehlukile neklabishi eqoshiwe futhi ixhunyiwe kakhulu. Amasila kufanele afakwe ngesilinganiso sama-250-300g kuwo wonke ama-10kg weklabishi.

Iklabishi (iklabishi) ingaba mnandi futhi ingenqunywe. Kulesi simo, iklabishi iklabishi elungiselelwe ibhalwe kakhulu emgqonyeni phansi lapho ngaphambilini wabeka amahlamvu iklabishi bahlanza. Phezu kwamakhanda godu ubeke ungqimba lwamacembe eklabishi, bese ubeka i-cargo epuleni lepulangwe bese uthele i-brine (u-800-900g usawoti ngamalitha angu-10 wamanzi) ukumboza amaqabunga aphezulu klabishi.

Abantu bathi kuyinto enhle kakhulu ukuthi iklabishi eyovuthwa ngenyanga.

Iklabishi evunyiwe ebusika.

Ngefomu elenziwe nge-marinated, ungalungisa imifino ehlukene, kuhlanganise, yebo, iklabishi. Okokuqala, unakekele ama-marinade. Ngokuba i-kilogram yeklabishi udinga ukuthatha ingilazi yeviniga, izipuni ezintathu amanzi, ushukela owodwa, i-pepper encane, amaqabunga amathathu. Ingxube ibilisiwe futhi ihlile. I-marinade iyoba yiphunga ngokukhethekile uma uyipheka ngamagilebhisi noma i-apula cider uviniga. Ukunambitha eklabishi kungenzeka ukwengeza izinongo: pepper, isinamoni, ama-clove, ukudla, i-coriander, i-laurel. Iklabishi kufanele iqoshwe kahle, ihlulwe kalula ngosawoti, ifakwe, idluliselwe embizeni futhi ithululelwe nge-marinade. Vala ibhange ngephepha elincane bese ulibeka endaweni ebandayo. Iklabishi izobe ilungele ngesonto.

Ukulungiselela ubusika iklabishi "Provansal".

Le iklabishi inqunywa iklabishi ngezinhlamvu ezincane, 3-4 cm ubude. Ungasebenzisa futhi iklabishi ehlutshiwe noma eqoshiwe ngokufaka ama-condiments ahlukahlukene.

Isibonelo, ukuklambisa, iklabishi engu-3 kg yengezwa ngu 400 g ushukela, 300 g wamafutha omifino, 5 g we-powder powder, 250 g we-cranberry, 250 g wama-apula. Esikhundleni se-marinade, ungakwazi ukulungiselela uviniga essence noma i-citric acid.

I-seasoning ixubene kahle neklabishi ezitsha zokugcoba, ingxube ibhalwe kakhulu futhi ichithe nge-brine.

Iklabishi "i-Provencal" ayilondolozwe isikhathi eside (ayikho izinsuku ezingaphezu kwezinsuku ezintathu).