- Soso Sauce - 2 amathisipuni
- I-Sugar - 1/4 amathisipuni
- Cornstarch - 1 ithisipuni
- Umswakama omnyama omusha omncane - 1 gram (ukunambitha)
- I-Garlic - I-1 Piece
- Ama-anyanisi abomvu - Iziqephu ezingu-0.5
- I-ustex uviniga - 1 st. i-spoonful
- I-Nectarine - I-1 Piece
- Inyosi - ama-Gramu angu-500
- Amafutha omifino - izinto ezingu-2. izinkezo
Esikhathini izitsha, hlanganisa i-soy sauce, ushukela, isitashi, umnyama omnyama kanye ne-1 isipuni samafutha omifino. Engeza inyama kuya tincetu bese uhlanganise kahle. Shiya ukuhamba ngezinyawo ngamaminithi angu-10 ekamelweni lokushisa noma ubusuku bonke esiqandisini. Sishisa i-pan yokudoba bese udosa phezu kokushisa okukhulu kuze kube yilapho amanzi eqala ukupheka futhi aqhume. Engeza isipuni esingu-1 samafutha yemifino uhlanganise kahle. Engeza izingcezu zenkomo yenkomo ku-frying pan emgqeni owodwa, ubeke izingcezu phezu kwendawo yonke epanini lokuthosa. Ukubamba imizuzwana engu-30, vula bese udosa omunye umzuzu owodwa-ngomzuzu, kuye ngokuthi ubukhulu benyama buyini. Beka isidlo, ugcine u-sauce ne-bhotela epanini lokuthosa ngangokunokwenzeka. Vula ukushisa okuphakathi bese ufaka anyanisi obomvu negalikhi. Fry ngomzuzu owodwa. Bese wengeza iziqephu ze-nectarine bese uvumela ukuba udobe cishe ngomzuzu owodwa. Engeza inyama emuva epanini lokuthosa, engeza u-oyster sauce kanye nepelepele.
Izinkonzo: 4