Omunye wabo ubhaka amakhukhi omnandi ngokubikezela kwephepha ngaphakathi. Incwadi yethu izotshela ukuthi ungamjabulisa kanjani futhi umangaze abathandekayo bakho ngamakhukhi okuphekwe ngokubikezela.
Amakhukhi ngokubikezela: okudingekayo ukuthola iresiphi
Ukubhaka lezi pechenek ezinhle uzodinga isikhathi esincane kakhulu nemikhiqizo, okungukuthi:
- iqanda elimhlophe - ama-3 ama-pcs
- Ushukela olunamanzi - 90 gr
- ufulawa - 100 gr
- Butter - 50 gr
Isikhathi sokupheka:
Ngakho-ke, ukuxuba inhlama, udinga ukuhlukanisa abamhlophe bamaqanda ezikhupha, bese ufaka ushukela ophuziweyo. Ingxube eholelekile ifakwe ngokugcwele emasimini ahambisanayo nomfoloko noma umxube kumodi encane.
Ngemuva kwalokho, sigcwalisa ufulawa (mhlawumbe uhlunga nge-sieve) uphinde uxubane kuze kube yilapho iziqhumane zanyamalala.
Manje thatha amafutha, wengeze ku-enamelware bese uwabeka emlilweni obuthakathaka ukuze uwuncibilikise. Qaphela ukuthi aqala ukupheka.
Thela i-ghee enhlama uhlanganise kahle.
Inhlama isilungele. Ngaphambi kokubhaka, sikukwazisa ukuthi uyifake kwi-holon ngehora.
Yimuphi umbhalo wokubikezela ongabhaka kuma cookies
Ngenkathi inhlama ilindelwe ngokuphepha ihora layo esiqandisini, siqhubeka nenqubo ethile yokudala - ukulungiselela amapheshana ngokubikezela. Sincoma ukusebenzisa iphepha elicacile neyinki ecacile. Amapulangwe aphethwe, ama-marker kanye namapenki e-gel akufanele asebenzise, njengoba idayisi ingafakwa enhlama.
Ukuze ukwethula inothi lehlaya kule recipe, sincoma ukusebenzisa ezinye izibikezelo zamahlaya, isibonelo:
- thanda izaqathe zizokuza kuwe
- imali iyoba - izinkukhu zizodla
- othile oqala esiswini
- isobho: isandla nenhliziyo
- ulinde ukuvuma, izinkondlo
- shayela emaphepheni
- ngaphambi kweholide elihle
- othile umelele kuwe
- ikhabethe lakho lizobuyekezwa
- uzodlula nge-hare nge tram
- i-pimple izoduma
- isikhwama sizokhula kancane
- isikhathi sokuhamba
- umyeni ngeke anelisekile ngesobho
- ukusikhipha isisondeza
Isinyathelo sokugcina: kanjani ukubhaka amakhukhi ngezibikezelo
Ukubikezela kubhaliwe, inhlama inamathele. Manje yisikhathi sokuqala ukubhaka.
Ukuze wenze lokhu, vula iphepha lokulandelela futhi usakaze kuyo imibuthano yenhlama yemifino (cishe ngo-8-10 cm ububanzi).
Udinga ukuyibeka kuhhavini elushisayo ngaphambi kwama-degree angu-180. Isikhathi sokupheka sinemizuzu emi-5-7.
Ngokushesha uma ubona ukuthi imiphetho yamakhukhi esizayo abe yithunzi elimnyama - isikhathi sokuthola.
Masinyane emva kwehhavini sifaka amaqabunga ethu ngokubikezela ema-biscuits bese sibamba i-pastry ngesimiso se-varenik. Kusenhla ungakwazi ufafaza ushukela oluyimpuphu noma ama-walnuts agayiwe. Kwenziwe!
Le recipe yokwenza amakhukhi nokubikezela ekhaya ngeke ikuthathe isikhathi esiningi, kodwa izojabulisa abangani bakho nomndeni wakho. Ngeke nje ube neqembu elihle letiyi, kodwa nawe uzohleka. Bon appetit!