- of utamatisi omkhulu - izingcezu 4
- Chili jalapeno - 2 izingcezu
- cilantro esisha - 3 st. izinkezo
- Izimpaphe ze anyanisi eluhlaza - izingcezu ezingu-6
- i-juice fresh i-lime - izinto ezingu-2. izinkezo (plus 2 amathisipuni) kusuka 2 amakhilogremu)
- usawoti - 1/4 amathisipuni
- ibhange lamabhontshisi abamnyama - ucezu olulodwa (480 g)
- i-garlic - amazinyo amabili
- i-powder ka-chilli - ama-3/4 amathisipuni
- ukhilimu omuncu - izinkomishi eziyi-1/2
- ushizi nge-pepper - izinkomishi ezingu-4 (480 g)
- guacamole - 3 izinkomishi
- crisps kusuka tortillas for ukufaka chips kusuka tortillas ukufaka - Ukunambitha
1. Khipha ingqikithi kanye nembewu kusuka kumatamatisi, ukusika kancane. Gweba i-jalapeño kusuka kumbewu bese uyigawula. Izimpaphe ezimbili ze-anyanisi eluhlaza, ama-anyanisi amane aqoshiwe. Hlanganisa utamatisi, i-jalapenos, i-cilantro echotshoziwe nezipuni ezimbili ze-lime juice esitsheni. Hlanganisa ne-isipuni sosawoti bese ume ume kuze utamatisi ube lula, cishe imizuzu engama-30. Gxila ingxube esitsheni bese uphululela uketshezi. 2. Gcoba ubhontshisi omnyama, ugarlic oqoshiwe, i-juice esele ekhona, i-powder yesikhumba kanye nosawoti osele ku-processor yokudla. Dlulisela esitsheni bese ugeza isitsha sehlanganisela. Hlanganisa ukhilimu omuncu ku-processor yokudla kanye nezinkomishi ezimbili (300 g) ushizi uze ubushelelezi. Faka endaweni ehlukile. Beka ingqikithi yenhlanganisela yebhontshisi esitsheni seglasi noma esitsheni. 3. Phezulu ngendwangu yamakhemikhi omuncu bese ufafaza ngokufanayo noshizi esele. Faka i-guacamole phezulu, bese uhlanganisa ingxube ye-tomato. Hlukisa amahlumela aqoshiwe bese ukhonza nge-chips. I-sauce ingagcinwa esiqandisini amahora angama-24. Vumela i-sauce ukuma ekamelweni lokushisa ngehora elilodwa ngaphambi kokukhonza.
Izinkonzo: 8-10