Imayonnaise ekhaya Ukulungiselela imayonnaise eyenziwe ekhaya ekhaya, siyokwazi nakanjani ukuthi ngaphambi kwethu kuyinsimu yemvelo eyenziwe ngemikhiqizo emisha, ngaphandle kwama-preservatives, ama-substitutes namabalabala. Le mayonnaise ihluke ngokuthi ilungiselelwe ngesisekelo se-mustard yesiFulentshi (sinembewu yesinaphi), ngakho-ke ukunambitha futhi kubonakala kungafani nemayonnaise ejwayelekile. Imayonnaise enjalo eneziphuzo ingagcwaliswa nanoma yimaphi ama-salad, futhi uyayisebenzela njenge-sauce yokudla izitsha nemifino. Ukuthungwa kwemayonnaise eqediwe kumnandi kakhulu, kunzima ngokwanele futhi kunomdla olinganiselayo ngokuphelele. Ukuphakamisa kakhulu!
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-Mustard French (ngezinhlamvu) 0.5 tbsp. l.
- I-Sugar 1 i-tsp.
- Usawoti 0.25 tsp.
- Amafutha ahlanzekile e-sunflower 200 ml
- Apple uviniga 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela imayonnaise ne-mustard yaseFrance, sidinga i-apple cider uviniga, amaqanda amaqanda (amaqanda kumele ahlanzeke futhi ahleleke ngokuzenzela), lwesinaphi saseFrance, usawoti, ushukela, i-sunflower elicwengekileyo. Zonke izithako kufanele zibe sezingeni lokushisa.
- Isinyathelo sesibili Sixhuma izikhupha, uhhafu wepuni we-apula cider uviniga, lwesinaphi, ushukela nosawoti esitsheni esijulile.
- Isinyathelo sesi-3 Sishaya nge-mixer bese siqala ukwengeza uphethiloli ohlanjululwe ngotshani, ngaphandle kokuyeka ukushaya. Shayela ngesivinini esikhulu embuthanweni.
- Isinyathelo 4 Uma uhhafu wamafutha ufakwa ku-sauce, uthele isigamu esisele isipuni se-apula cider uviniga.
- Isinyathelo 5 Hlanganisa futhi uthule emafutheni asele kancane. Hamba kuze kube yilapho amafutha eseqile futhi imayonnaise ibanzi.
- Isinyathelo 6 Sigcina imayonnaise elungiselelwe kuze kusetshenziswe esiqandisini embizeni evaliwe.