- induku yebhotela, lokushisa ekamelweni - ucezu olulodwa
- ishukela elibomvu elimnyama - 1/3 indebe
- ama-pecans - 1/4 izinkomishi
- ishidi lamakhekhefrikhi efriziwe - 1 Piece
- ibhotela elicibilikile - 1 st. isipuni (ukugcwalisa)
- ushukela okhanyayo obomvu - 1/3 Cup (ukugcwalisa)
- isinamoni emhlabathini - 1 1/2 amathisipuni (ukugcwalisa)
- omisiwe - 1/2 izinkomishi (ukugcwalisa)
1. Hlanganisa ihhavini ngama-degree angama-200. Beka ifomu yama-muffins anezinkampani ezingu-12 ebhodini lokubhaka elihlanganiswe ngesikhumba. Ama-chop pecans amakhulu. Beat ibhotela noshukela nge-mixer esitsheni esiphakathi. Spread 1 isipuni se-oily mix ingxenye ngayinye yamakamelo ayisithupha esikhunjini. Okuphezulu ngamantongomane e-pecans, kangangokuthi ekamelweni ngalinye lesimo sabo kukhona inani elilinganayo. 2. Hlukanisa kancane ibhodi lezinkuni noma usebenze phezulu ngopuphu. Beka ebhodini ishidi le-pastry katty. Gcoba iqabunga lonke nge-bhotela ehlile bese ubhotela. Ufafaze inhlama enoshukela omnyama, umhlabathi wesinamoni kanye nosawoti omisiwe, ushiye imingcele emaphethelweni angene 2.5 cm 3. Ukuqala ekupheleni okuseduze, gcoba inhlama emgqeni bese uyibeke phansi ngombono. Hlanganisa emaphethelweni encwadi, cishe u-1 cm, bese ulahla. 4. Sika le roll zibe izingxenye eziyisithupha ezilinganayo, ngayinye ibe ngu-3.5 cm ububanzi. Beka ucezu ngalunye, uqhubekele phezulu, ungene kumakamelo ayisithupha efomu. Cindezela ama-buns phansi ukuze amantongomane agxilwe enhlama. 5. Ubhontshisi wokubhaka cishe imizuzu engama-25, kuze kube mnyama kakhulu phezulu, kuze kube yilapho beqinile ekuthinteni. 6. Vumela ukupholisa ifomu emizuzu emi-5, bese ubeka ubhontshisi ephepheni lesikhumba ukuze upholile ngokuphelele.
Izinkonzo: 6