Ukuqoqwa inyama solyanka ERussia, noma yisiphi isobho eliqinile, esenziwe kusukela emasimini kanye cuttings kwemikhiqizo ehlukene nge ukuphakama ukhukhamba kanye iklabishi, wabizwa ngokuthi "Selyanka". Waba ngumsizi wesinkwa samanzi samanje, okungaba inyama, amakhowe, nezinhlanzi. Isici esiyinhloko esivela kunoma iyiphi i-saltwort yile ukunambitheka okunamandla-acidic okuphazamisayo nokulingana okukhulu. Ngaphezu kwamakhukhamba okufakwe emanzini, ama-oliva, ama-oliva, ama-capers, ama-lemon tincetu, imifino enempepho ivame ukungezwa kuwo, kodwa amazambane ase-solyanka ayoba amahle kakhulu. Ukupheka kwe-solyanku kungcono kakhulu ezitsheni ezinamapulangwe - i-cauldron yensimbi, i-whitewater, i-brazier, ukuze isobho singapheki kulo, kodwa siphelile. Uma unombumbi omkhulu wobumba, zama ukwenza i-hodgepodge kuyo ngokubeka ibhodlela kuhhavini, futhi emva kokupheka, ushiye kuhhavini uze uphuze. With ukunambitheka lutho salw saltwort kuqhathanisa noma yini. Ngokuvamile lokhu kudla kuphekwe inyama enamandla noma umhluzi wezinhlanzi, kodwa ungakwenza ngaphandle kwalo, ikakhulukazi uma usebenzisa inani elanele lemikhiqizo ebhemayo, amasoso noma ezinye izithako eziyisisekelo, kuye ngokuthi uhlobo lwesinkwa. Lapha kungenye yezinketho eziningi zalolu isobho esimnandi kakhulu, ongasipheka nathi.
Izithako:- Inkomo yenkomo yezinkomo 1000 g
- I-balyk ibilisiwe-iyabhema ngo-150 g
- I-balyk eluhlaza yocingo 80 g
- Amakhowe asezinhlanzi zasolwandle ama-50 g
- I-Carrot 1 pc.
- Anyanisi 2 ama-pcs.
- Utamatisi 3 ama-pcs.
- Amakhukhamba aqoshiwe 2 ama-pcs.
- I-Lemon 1 pc.
- I-Bay leaf 1 pc.
- Ama-oliva ngaphandle kwemigodi 50 g
- Pepper elimnandi ama-5 ama-pcs.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Parsley fresh 0.5 bunch
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Imikhiqizo elandelayo iyadingeka ukuze ulungise u-saltwort. I-balyk s / k ingafakwa esikhundleni sesoseji ebhemayo, kanye nokusebenzisa ezinye izinhlobo zemikhiqizo ebhemayo.
- Isinyathelo sesi-2 Sika inselo yenkomo noma i-brisket ibe yizicucu ezinkulu. Izaqathe zihlanzekile futhi zigeze.
- Isinyathelo 3 Beka inyama epanini elingaphansi, engeza izaqathe eziqoshiwe, i-pepper elimnandi kanye neqabunga le-bay. Thela wonke ama-3 amalitha amanzi abandayo, ulethe ngamathumba uphinde upheke ukushisa okuphansi kwamahora amabili, ususe iphunga.
- Isinyathelo 4 2 gcoba u-anyanisi bese uthatha izindandatho ezingamashumi.
- Isinyathelo 5 Preheat 2-3 wezipuni epanini ukuthosa. of amafutha yemifino bese gazinga anyanisi.
- Isinyathelo 6. Geza uphinde uhlaziye utamatisi, bese uphaqa kahle.
- Isinyathelo 7 Bese wengeza utamatisi ku anyanisi bese ubamba konke ndawonye kuze umswakama ngokweqile kuqhume.
- Isinyathelo 8 Sika utshani we-balyk.
- Isinyathelo 9 Uma umhluzi uphekiwe, thatha konke futhi uwuhlunge - inyama yenkomo ebilisiwe inqunywa.
- Isinyathelo 10 Sika ukhukhamba usawoti onotshani.
- Isinyathelo 11 Sika amakhowe amakhulu ngesigamu bese upheka imibuthano emibili yelamula, emva kokukhipha isikhumba kuwo.
- Isinyathelo 12 Esikhathini somhluzi obunzima, engeza u-anyanisi onamatamatisi bese uvumela isobho sesobho.
- Isinyathelo 13 Emva kokusabalalisa inyama yenkomo emfuleni bese uphinde ulethe ngamathumba.
- Isinyathelo 14 Khona-ke hamba ukhukhamba ocobile - emva kokubheka uphawu ngalunye lwesithako esisha, ulethe isobho kumathumba.
- Isinyathelo 15 Ngemva kwemizuzu embalwa sisakaza i-balyk.
- Isinyathelo 16 Futhi ekugcineni sithumela amakhowe nge-lemon kuya epanini bese uvumela isobho ukuba sishiye imizuzu engu-3-5. Bese useza usawoti kanye nepelepele ukunambitha.
- Isinyathelo 17 Susa i-hodgepodge emlilweni bese uyivumela ukuba iphuze imizuzu engu-20-30. Khonza ngokungeza epulazini ngayinye ngeminqumo emibili, i-parsley encane eqoshiwe kanye nengxenye yelamula.