- ufulawa - 250 Grams
- Imvubelo - ama Gramu angu-20
- usawoti - ama-Gramu ama-5
- ushukela oluyimpuphu - ama-Gramu ayi-80
- Ubisi - Izigidi ezingama-50
- ukhilimu - 250 milliliters
- amaqanda - izingcezu ezimbili
- Butter - 130 Grams
- I-Vanilla Sugar - ama-Gramu angu-10
- amaqanda amaqanda - izingcezu ezingu-3
Sishisa ubisi, bese uthele embizeni nge 50ml ukhilimu kanye no-30 g we ushukela oluyimpuphu. Engeza u-250 g wefulawa, 20 g yemvubelo, amaqanda amabili. Hlanganisa ne-mixer, bese ufaka kancane kancane u-130 g webhotela. Qhubeka nokuxuba imizuzu embalwa kuze kube yilapho ingxube ifane. Beka inhlama ngaphansi kwendwangu emanzini endaweni efudumele yamahora amabili. Okwamanje, ulungise ukhilimu: Esikhathini, xuba ushukela ka-50 g we-ushukela ophekiwe, u-10 g we-sugar vanilla, ama-egg yolanga ama-3 kanye no-200 ml ukhilimu. Lapho inhlama ifaneleka, yihlukanise zibe izingxenye ezimbili. Beka isigamu ngasinye esitsheni, usakaze ngokulinganayo, umboze ithawula bese ushiya ihora. Ekupheleni kwalesi sikhathi, preheat ihhavini kuya ku-200 ° C. Emhlambini, yenza i-groove encane ukhilimu. Thela uhhafu ukhilimu phakathi kwekhekhe ngalinye, bese ufaka kuhhavini. Khipha kuhhavini lapho ubuni bunombala obomvu, emva kwemizuzu engu-25.
Izinkonzo: 2