Inhlanzi ebhakawa utamatisi
- Izinhlamvu zezinhlanzi ezingu-0.6 kg
- 200 g we-Dutch ushizi
- 3-4 utamatisi
- 6 tbsp. l. ketchup
- 3 clove kagalikhi
- Ibhulogi
- izinongo ngentando
- usawoti
Indlela yokupheka:
Sika inhlanzi zibe izingxenye, utamatisi - tincetu. I-garlic chop, ne-cheese grate ku-grater enkulu. Ngaphansi kwebhodlela noma isitsha sokubhaka ufake izibopho, usawoti kanye nopelepele ukunambitha, phezulu - utamatisi. Beka utamatisi ku-garlic, u-anyanisi kanye ne-ketchup, ufafaze ushizi ogayiwe. Bhaka kuhhavini elushisayo ngaphambi kokupheka. Ukuhlobisa ngokuthanda.
Ubhontshisi ku-sauce
0.5 kg of ubhontshisi omhlophe wageza, uthele ngamanzi bese ushiya amahora 3-4, bese ubilise kuze kube lula. Ibhontshisi ekulungele ukuphonsa ku-colander. I-anyanisi ihlutshiwe futhi igawulwe zibe tincetu, ifakwe kalula emafutheni omifino, engeza amagremu angu-250 we-ham, eqoshiwe, ethosiwe anyanisi futhi exutshwe nobhontshisi. Isizini ukunambitha nomsila omnyama nomvu obomvu, usawoti kanye ne-lemon rind. Fafaza isidlo esilungisiwe nge anyanisi oluhlaza. Khonza etafuleni nge-spicy utamatisi we-utamatisi namazambane abilisiwe.
Amazambane amazambane
- Amazambane ama-10
- I-300 g yamagundane
- 5-6 ama
- 50 g yemayonnaise
- usawoti
Indlela yokupheka:
Khetha usayizi amazambane afanelekile, uhlanzekile bese ubeka isicathulo. Ukusebenzisa ummese kanye nesipuni yenza izimpungushe, ifomu amasokisi nezithende. Zonke izikhalazo zihlutshiwe kancane ngosawoti, imayonnaise bese zifaka igqoke lokubhaka. Beka kuhhavini imizuzu engu-30-35. Amakhowe aqoshiwe kanye anyanisi ukuze gazinga
Belyashi
Ukuhlolwa:
- 0.5 l amanzi abilisiwe (aphethwe ama-40 ° C)
- 50 g imvubelo entsha
- 1/2 indebe + 300 ml amafutha yemifino (ukucheka)
- 1 tbsp. l. ushukela
- usawoti ukunambitha
- 3-4 izibuko zofulawa
Ukugcwalisa isidlo:
- I-400 g idle inyama
- i-bulb
Indlela yokupheka:
Imvubelo ihlanjululwe emanzini, engeza amafutha omquba angu-1/2, ushukela, usawoti, ufulawa. Masinyane uxoqe inhlama. Akufanele kube nzima futhi unamathele ezandleni zakho. Inhlama akufanele ifanelane! Masinyane fomani belyashi (kumele kube flat). Fry in a lot of hot hot suture phansi.
I-Cutlets "Lux"
- 0.5 kg yenkomo yenkomo noma yengulube yesibindi
- ibhokisi lika-parsley
- i-bulb
- 2 clove kagalikhi
- 3 tbsp. l. ibhotela
- 200 ml ubisi
- 200 g wezinkwa zokudla
- Amaqanda amabili
- Usawoti
- ikhasi elimnyama
- 1 litre lomhluzi
Indlela yokupheka:
Yeqa isibindi ngokusebenzisa i-grinder yenyama (ngisebenzisa ibhubhu encane kunazo zonke). I-parsley ne-anyanisi nquma kahle, nquma ugarlic. I-anyanisi, i-garlic ne-bhotela ifakwe emlilweni, gazinga cishe imizuzu engu-10 kuze kube nsundu yegolide. Bese uthele ubisi bese ufafaza isinkwa. Hlanganisa zonke izithako ngokugcwele, engeza isiphuzo, ikhava, ufake imizuzu engu-30 esiqandisini. I-shape cutlets enezipuni ezimbili (ngaphambi kokushisa nokugcoba ngamafutha omifino), faka umhluzi obushushu, ikhava, upheke imizuzu engu-10-15. Bese-cutlets ukuze uthole futhi ubeke epanini eliphambili elimnandi, fry emafutheni omifino kuze kube nsundu yegolide. Lapho ukhonza etafuleni, zihlobisa ngemifino.
Amathrendi aqoqwe
Amathrekhi amathathu aphakathi:
- 250 g wagcoba inyama
- Ibhulogi
- Izaqathe
- Imayonnaise
- Ketchup
- iyakuthanda ukunambitha
Indlela yokupheka:
Ukuhlanza ama-patisson, uthathe ingxenye ye-tip ye-convex. Khetha i-spoon ephakathi nembewu, ugcwalise inyama enobuthi, uthele imayonnaise, ufake i-oven eqoshiwe. Thela amanzi amancane epayipi lokubhaka. Hlobisa nge-ketchup. Emkhakheni we-patisson, ungafaka amazambane abe yimincetu encane. Lungisa ukugcwaliswa: emafutheni omifino, ufafaze u-anyanisi oqoshiwe, engeza isanqante ejatshiwe kanye nenyama egayiwe ku-grater enkulu. Fry all ndawonye, usawoti kanye pepper ukunambitha, engeza ukudla, njengama-mushroom.
I-Casserole "Izipho Zolwandle"
- 300 g izinhlanzi zezinhlanzi
- isilinganiso se-squid
- 3 amazambane
- Ibhulogi
- 100 g yemayonnaise
- Amagremu ayi-100 eshizi kanzima
- Ukuhlunga
- Usawoti
- pepper ukunambitha
- i-caviar ebomvu yokuhlobisa
Indlela yokupheka:
Sika ingxenye ye-fillet, i-squid imizuzu engu-3 bese uqeda amasongo, uthathe u-anyanisi namazambane ube yimibuthano. Faka amafutha amazambane okugcotshwe, usawoti kanye nopelepele ukunambitha, khona - izinhlanzi ezinhlanzi, usawoti omncane, anyanisi oqoshiwe, bese ubeka izindandatho ze-squid. Lubricate imayonnaise, ufafaze ushizi. Bhaka kuhhavini imizuzu engaba ngu-30.
I-Ratatouille ne-garlic sauce
- 3 zucchini
- Isitshalo seqanda
- 4 utamatisi
- Ibhulogi
- 2 pepper elimnandi
- 20 g we-thyme eluhlaza
- Iziphephelo ezimbili ze-rosemary
- bay leaf
- 2 clove kagalikhi
- 4 tbsp. l. amafutha omnqumo
- 2 tbsp. l. i-parsley eqoshiwe
- 150 ml yogurt yemvelo
- ikhasi elimnyama
- usawoti ukunambitha
Indlela yokupheka:
Sika utamatisi criss-crosswise, cwilisa emanzini abilayo imizuzwana 30, ikhasi, bese uqeda coarsely. Peel anyanisi bese usika. I-pepper enhle ukugeza, ukususa ingqikithi, uthathe ama-cubes. Isitshalo seqanda kanye nokugeza kwe-zucchini nokusika. I-Thyme ne-rosemary ibopha esihlahleni kanye neqabunga le-laurel. I-garlic eqoshiwe. Epanini, ukushisa amafutha futhi gazinga isitshalo seqanda 5 amaminithi. Bese wengeza anyanisi, pepper elimnandi, isigamu sikagalikhi kanye ne-zucchini. Uhlobo ngalunye lwemifino gazinga imizuzu emithathu. Ngemuva kokufaka isigamu se-parsley, faka iminithi engu-7. Engeza iqoqo lemifino, utamatisi, usawoti, pepper, umquba wamaminithi angu-15. Bese ususe ama-herbs ngamaqabunga e-laurel. Faka igalikhi esele neparsley ne yogurt, engeza usawoti kanye nopelepele ukunambitha. Pheka umsila ngokuhlukile.
Izinhlanzi zezinhlanzi
- 0.5 kg we-Alaska Pollock esanda kumiswa
- 2 ama-pcs. anyanisi
- Dill
- Ama-tubulite aphephile
- izinhlanzi zesinkwa
- amaqanda
- amafutha yemifino
- usawoti
- pepper
Indlela yokupheka:
Bilisa izinhlanzi, zihlukaniswe namathambo, nquma. Hlanganisa u-anyanisi ngokucophelela, gazinga bese ufaka i-dill. Hlanganisa inhlanzi nge anyanisi kanye nedill, inkathi ukunambitha. Gcwalisa ama-tubes, uphonsa eqenjini elishayiwe bese ugoqa ngezinkwa. Fry zombili zombili epanini elishisayo lokutshisa amafutha emaminithi angu-1-2.
Pancakes ngeklabishi ukugcwalisa
Ukuhlolwa kwesidlo:
- 2.5 izinkomishi zesondo
- Amaqanda amathathu
- 1/4 tsp usawoti
- 1 tbsp. l. ushukela
- 2 izinkomishi ufulawa + 1 tsp. ukupheka powder noma 1/3 tsp. i-soda
- 100 ml wewoyela yemifino
- ghee
Ukugcwalisa isidlo:
- iklabishi
- izaqathe
- usawoti
- amafutha okupheka ukuze athande
Indlela yokupheka:
Kusukela kuzimbangi ezibalwe, lungise inhlama. Izikhupha zidinga ukujova ngokwehlukana namaprotheni, ufulawa kufanele uhlungwe ngesikhathi esisodwa kanye ne-powder baking. Hlanganisa inhlama, ubhake ama-pancake okumnandi epanini lokuthosizela, u-oiling ngamunye ubhotela elicibilikile. Vumela ama-pancake angene, afake phezulu nge-plate yesibili (hhayi ngaphansi kwesigamu sehora). Lungisa ukugcwaliswa: gazinga izaqathe ezigayiwe, iklabishi eqoshiwe, uthele amanzi amancane. Ukugxila okuphekwe okuhlanganiswe ngama-pancake.
Ikhekhe le-pancake
- 200 g we shizi kanzima
- Ama-pancake akhiwe ngomumo ka-8-10
- 0.5 kg yenkukhu yenkukhu
- Amaqanda ama-5 abilisiwe
- Ibhulogi
- 4-5 izindandatho zikaphayinaphu ekheniwe
- 0.5 kg wezinhlobonhlobo
- 0,5 l of imayonnaise
Indlela yokupheka:
Amakhowe athakaze anyanisi, inkukhu fillet ubilise kuze kuphekwe emanzini anosawoti. E-pancake yokuqala ufake amakhowe nge anyanisi, ugcoba nge imayonnaise. Eyesibini - amaqanda, egalelwe i-grater, gcoba nge-imayonnaise. Okwesithathu - i-fillet yenkukhu, uthathe izicucu. Owesine okhishwe ushizi wesine. Okuphezulu nge imayonnaise. Phinda uzame futhi. Phezulu nangohlangothini lwekhekhe le-pancake grease nge imayonnaise bese ufafaza ushizi onzima, ugayiwe ku-grater enhle. Ukuhlobisa nge-chinanini ekheniwe nemifino. Faka efrijini amahora amaningana.
Isinkwa seqanda
- 2 ama-eggplant
- 2 utamatisi
- 3 clove kagalikhi
- Amagremu ayi-100 eshizi kanzima
- 100 ml amantombazane. amafutha
- I-egg
- 1 tbsp. l. ufulawa
- 100 g yemayonnaise
- Usawoti
- imifino yokuhlobisa
Indlela yokupheka:
Faka ikhasi likagalikhi bese uyinquma. Utamatisi uthinta iziqephu. Grate ushizi nge-grater emihle. Ama-eggplant anqunywa emibuthanweni, engeza usawoti, shiya imizuzu embalwa. Shaya iqanda, engeza usawoti, engeza ufulawa (inhlama akufanele ibe nkulu). Isitshalo seqanda esomile esikhwameni sephepha, cwilisa ku-batter futhi gazinga emafutheni ashisayo. Beka isidlo, usakaze ngemayonnaise. Engeza i-garlic, phezulu ngenhla yamatamatisi, ufafaze ushizi, uthele imayonnaise ubhake kuhhavini uze ushizi ucibilike. Lapho ukhonza, uhlobisa isidlo esiphekiwe ngemifino.
Imifino inyama yemifino
- i-aergergine
- zucchini
- i-bulb
- 20 g we-brynza
- Umfula
- I-egg
- umhlabathi omnyama omnyama
- usawoti
- izinhlanzi zesinkwa
- ibhotela
Indlela yokulungiselela:
Isiqabunga se-isitshalo seqanda, ubilise, ulahle e-colander, ukhiphe amanzi, bese uqeda kahle. Gubha i-Zucchini kwi-grater enkulu, cindezela ijusi. Hlanganisa isitshalo seqanda, i-zucchini, ushizi oqoshiwe, iqanda, ufulawa, pepper kanye nosawoti. Hlanganisa kahle bese ufomu kusuka emzimbeni olungiselelwe wezinhlamvu ubukhulu be-walnut. Zibophe ezinqoleni ze-breadcrumbs futhi gazinga ngamafutha amaningi zemifino. Etafuleni lokupheka okuphekwe ukukhonza kushisa emaqabunga e-lettuce.
I-Appetizer «Ngeholidi»
- ingaba u-sprat
- 200 g we shizi kanzima
- kungaba ngamapayipi aluhlaza
- Amaqanda amathathu
- Imayonnaise
- 1/2 tsp. lwesinaphi
- Usawoti
- pepper
Indlela yokulungiselela:
Amaqanda abilayo, aqoshiwe. Gwema ushizi ku-grater enkulu, ufafaza ama-sprats ngemfoloko. Peel peas aluhlaza ku-colander. Zonke izithako ezilungiselelwe zixutshwe, zivuthwe nge imayonnaise, lwesinaphi, usawoti kanye nopelepele ukunambitha.
Amakhowe ngendlela esheshayo
- 0.5 kg wezinhlobonhlobo
- 80 ml amanzi
- 50 ml amantombazane. Amafutha
- 1 tsp. usawoti
- 1 tsp. izakhi ze-acetic
- 1 tsp. ushukela (ongaphelele)
- Ama-10 ama-PC. i-peppercorns
- Amaqabunga ama-5
- 3-5 clove kagalikhi
Indlela yokulungiselela:
Ama-champignon ahlanza, anomisiwe, bese efakwa epanini elijulile lokugaya noma epanini. Engeza amanzi, amafutha omifino, usawoti, i-acetic essence, ushukela, i-peas-peas nama-bay amaqabunga amakhowe. Letha kumathumba. Mlilo kancane, faka i-pan nge-lid, isitshalo semaminithi angu-5-7. Amakhowe apholile, adlulisele emgodini, engeza ugarlic oluhlutshiwe. Shiya amahora angu-4. Uma ukhonza, uhlobisa isidlo esilungisiwe ukunambitha.
I-Meatloaf ne-noodle
- Amagremu ayi-100 ama-noodle okuzenzela, amakhowe aqoshiwe kanye noshizi ogayiwe
- 2 izingcezu zesinkwa esimhlophe
- 3 tbsp. l. iwayini elimhlophe
- 400 amagremu yenkukhu kanye nenyama enobisi kusukela ku-veal
- 2 clove of garlic oqoshiwe
- Amaqanda amabili
- emgqonyeni we-nutmeg ne-paprika
- 60 g ukhilimu omuncu
- 4 ama-odweyi anyanisi eluhlaza okwesibhakabhaka
- 2 tbsp. l. i-parsley eqoshiwe
- usawoti, pepper
Indlela yokulungiselela:
Bilisa ama-noodle emanzini anosawoti. Geza bese uxuba noshizi. Isinkwa sigxila ewayini imizuzu embalwa, bese sixubene nenyama enobuthi, i-garlic, amakhowe namaqanda. Yengeza umuthi, usawoti we-paprika, umsila omnyama omnyama, ukhilimu omuncu, anyanisi oluhlaza kanye ne-parsley. Ingxenye yokugcwalisa okulungiselelwe ifakwe esikhunjini, izinga futhi yenza umkhumbi omkhulu. Kulesi sikhathi sokugcina ubeka amakhemikhali, gcoba phezulu kanye nenyama esele igcwalisa futhi ibushelelezi. Lubricate phezulu phezulu nge-sauce. Bhaka kuhhavini ngo-200 ° C ngehora eli-1. Qoqa ijusi elenziwe ngesikhathi sokubhaka nge-spoon. Roll the roll roll. Ngaphambi kokukhonza, usike umqulu ophekwe.
I-zrazy enamahlumela
- 0.5 kg yengulube
- 0.5 kg yenkomo
- Amafutha angu-200 g
- 4 anyanisi
- amasondo afakwe ebisi
- I-egg
- 2 tbsp. l. imayonnaise
Ukugcwaliswa:
- Amaqanda amane
- iqoqo lama-anyanisi aluhlaza
Indlela yokulungiselela:
Inyama yeqa ngokusebenzisa i-grinder inyama kanye ne-bacon, u-anyanisi nobisi isinkwa esibhakakwa isinkwa. Esikhathini se-mince esilungisiwe faka usawoti, pepper, iqanda kanye nemayonnaise. Ukulungisa ukugxila: amaqanda abilisiwe ukugaya kanye anyanisi oluhlaza, usawoti ukunambitha. Faka ifomu, faka i-tsp ngayinye. ukugcwaliswa. Bhaka kuhhavini ngokushisa okuphansi kuze kuphekwe.
Pepper eqoshiwe "Bathandekayo"
- 0.5 kg yenkukhu esemhlabathini
- 200 g wamafutha ahlanzekile
- 4 anyanisi
- 3 utamatisi
- ikhasi elimnyama
- i-peppercorns
- ukuzithoba ngamadombolo
- usawoti
- inkukhu umhluzi cube
- 15 pepper elimnandi
- ibhotela
Indlela yokulungiselela:
Pepper ukugeza, ukusika izinyawo. Bilisa emanzini anosawoti imizuzu emithathu, phuma futhi uphuze. Ukulungiselela i-forcemeat: 3 anyanisi oqoshiwe, othosiwe nebhethoni, engeza ku-inkukhu forcemeat, usawoti kanye nopelepele ukunambitha. Pepper ugcwalise ukugcwalisa, ufake epanini. Emafutha gazinga u-anyanisi, uqoshiwe. Thela umhluzi olungiselelwe nge-pepper eqoshiwe. Isidishi cishe amaminithi angu-20.
Risotto
- inkukhu
- 300 g welayisi
- Izaqathe
- Ibhulogi
- 100-200 g yenyama yenkukhu (umhluzi)
- Basil
- Oregano
- ukuphuza izinkukhu
- usawoti
Indlela yokulungiselela:
Pheka inkukhu uze uphekwe. Ekhasheni lokushisa elishisayo faka ilayisi eluhlaza, gazinga umbala wegolide, engeza izaqathe ezivuthiwe, anyanisi oqoshiwe, izinongo ukunambitha nokuthosa kancane. Bese uthele umhluzi epanini, umboze ngesembozo, udilize kuze kube yilapho ilayisi ithambile. Lapho ukhonza, ukuhlobisa ngemifino uma ufisa.
"I-Sun Bunch"
- 0.5 kg yenhlanzi yezinhlanzi
- Amaqabunga amavini angu-10
- 200 g wamagilebhisi amhlophe
- Amagremu ayi-100 we ushizi ogayiwe
- 200 g wesinkwa esimhlophe
- usawoti, pepper
- i-nutmeg
- isisindo sezinhlanzi
- 100 ml wamafutha omnqumo
Indlela yokulungiselela:
Geza izinhlanzi zezinhlanzi, usawoti, pepper, ufafaze nge-nutmeg kanye nokuvuna, uthele ngamafutha omnqumo. Amaqabunga omvini ama-blanch emanzini abilayo ama-5 min. Amagilebhisi amhlophe aqoshiwe. I-white loaf crumb bese uxuba ushizi ogayiwe. Ebhodini ubeke ucezu lwesilwane, ubeke ilanga elilodwa lamagilebhisi amakhulu noma amabili amancane, kuwo - 2 tbsp. l. isinkwa noshizi kanye no-1 tbsp. l. amagilebhisi, bese ubeka ucezu lwezinhlanzi bese uthele ngamafutha omnqumo. Gweba ishidi nge imvilophu, bese uyibopha emaphoyiseni. Beka ifomu. Bhaka kuhhavini, ushuthukiswe ku-180 ° C, imizuzu engu-30. Nweba isilwane bese ubeka izivunguvungu zamagilebhisi esitsheni, uhlobise ngamagqabha amaqabunga ahlaza okwesibhakabhaka namhlophe, iziqephu zelamula.
Isaladi " emangalisa "
- Izinkukhu ezimbili zekhukhu
- 1/2 indebe eqoshiwe
- 2-3 clove kagalikhi
- Ummbila okheniwe
- 2-3 ama-PC. umlimi
- Amaqanda amabili
- Imayonnaise
- imifino yokuhlobisa
Indlela yokulungiselela:
Ubilise izibopho, ubhontshe futhi usike kahle. Bilisa amaqanda. Nciphisa umlimi owomileyo futhi uthinte kahle. Gaya iloli. Lungisa i-sauce: hlanganisa imayonnaise ngemifuno eqoshiwe, i-garlic namantongomane. Endlebeni, ubeke iqanda elimhlophe eligayiwe phezu kwe-grater enkulu, bese uhlunga izinkukhu. Thela konke sauce, ufafaze isiliva egg isikhuphasha. Isaladi ihlobisa ngommbila osemathinini nemifino.