- I-Poppy - 2 Ubuciko. izinkezo
- Umfula - 2 Ubuciko. izinkezo
- I-Sugar - 4 Ubuciko. izinkezo
- Amaqanda - ucezu olu-1
- Usawoti - 0.5 amathisipuni
- Ubisi - Izigidi eziyi-100
- I-soda - izipuni eziyi-0.25
1. Okokuqala, xola inhlama. Inhlama kumele ihambe kancane kunamadombolo. Ngemuva kwenhlama idutshulwa simnikeza imizuzu engamashumi amabili ukuze simile. Sithatha noma sinqume ucezu omncane wenhlama bese siwukhipha nge-sausage encane. 2. Manje sihlanganisa ukuphela kokubili ukuze sithole indandatho ngesimo somnikelo. 3. Tshela i-litre-litre lamanzi epanini bese ulibeka emlilweni. Lapho amanzi abilayo, engeza izipuni ezinhlanu zeshukela. Izindandatho, esiziphofuzile, ziphonsa emanzini abilayo epanini. Ngemuva kokuba izindandatho zifike, zipheke ngomunye umzuzu noma ezimbili. 4. Khona-ke siwaphuza epanini, mayeke. Lubricate amafutha okubhaka. Beka izinga lokushisa kuya kumadireji angamakhulu amabili namashumi amathathu nanhlanu bese ubhaka cishe imizuzu eyishumi. Khona-ke sibeka izinga lokushisa nge-degrees eziyikhulu namashumi ayisishiyagalolunye bese sibheka eminye imizuzu eyishumi kuya kwemihlanu (lokhu kuncike ekubuneni kokomisa). 5. Uma ukomisa kunomthamo, kuzoba lula. Emva kokumiswa kuyobe sekulungele siwabeke esitsheni.
Izinkonzo: 8