- ufulawa - 2 izinkomishi
- i-cocoa - 1 indebe
- ukupheka powder - 5 amathisipuni
- usawoti - 1/2 teaspoonfuls
- i-soda - 1/4 amathisipuni
- ibhotela - 8 Art. izinkezo
- ushukela - 3/4 i-Glass
- ishukela elibomvu elimnyama - indebe ye-1/2
- amaqanda - izingcezu ezimbili
- ibhanana - izingcezu ezimbili
- I-Buttermilk - 3/4 izinkomishi
- I-Chocolate - ama-Gramu angu-90
1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma phakathi. Gcoba i-pan isinkwa ngamafutha bese uyibeka emgodini wokubhaka ogcwele izingxenye ezimbili zamashidi okubhaka. Chople ushokoledi. Gwema ubhanana ukuze kuhambisane namazambane ahlambulukile. Phakamisa ndawonye ufulawa, i-cocoa, i-powder baking, usawoti kanye ne-soda. Esikhathini esikhulu, shaya ibhotela ngesivinini esiphakathi cishe ngomzuzu owodwa kuze kube lula. 2. Faka ushukela kanye ne-whisk ngamaminithi amabili ngaphezulu. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Nciphisa ijubane le-mixer bese wengeza amazambane ahamba ngamabhanana. 3. Hlanganisa ingxube yefulawa ngamathathu amathathu nesibhamu. Engeza i-buttermilk bese ushaya ngejubane eliphansi. Hlanganisa ushokoledi oqoshiwe. 4. Thela inhlama ibe ifomu elilungiselelwe. Bhaka isinkwa imizuzu engu-30. Bese umboza isinkwa ngokukhululekile nge-foil bese uqhubeka ubhaka ngamanye amaminithi angu-40-45 (isikhathi sokubhaka isikhathi esingama-70-75 amaminithi) noma kuze kube yilapho ummese omncane ufakwe phakathi nendawo uhlanzekile. 5. Beka isinkwa ngesimo esihlalweni bese uvumela ukupholisa okungenani imizuzu engu-20. Bese ususe esikhunjini bese ubanda ukushisa ekamelweni. Sika ngezicucu bese ukhonza.
Izinkonzo: 12