- iphakethe lemvubelo eyomile - ucezu olulodwa
- amanzi afudumele - 1 ingilazi
- ufulawa - izinkomishi ezintathu
- iqanda - ucezu olu-1
- ibhotela - 1 Ubuciko. i-spoonful
- ushukela omhlophe - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- ham oqoshiwe - 1 ingilazi
- ishizi mozzarella ushizi - ingilazi engu-1
- ibhange lepelepele eliqoshiwe - ucezu olulodwa
- weminqumo elicucile - 1/2 indebe
Endishini encane, qeda imvubelo emanzini afudumele. Shiya ukuma imizuzu engaba ngu-10. Endishini enkulu, hlanganisa imvubelo, ufulawa, amaqanda, ibhotela, ushukela nosawoti, hlanganisa kahle. Beka inhlama endaweni elula kakhulu bese uguqa kuze kube yilapho ubushelelezi, cishe imizuzu engu-8. Ukufafaza kancane isitsha ngamafutha, ubeke inhlama lapho bese uyigubha ukuze umboze ngokuphelele ngamafutha. Simboze ngendwangu ebomvu bese usukuma endaweni efudumele, ize ibuye kabili, cishe ihora elilodwa. Hlangisa i-ovri kuya kuma-degrees Fahrenheit angama-200 (200 degrees C). Hlanganisa i-ham, ushizi, i-pepper namafutha omnqumo esitsheni esiphakathi; ukubeka eceleni. Beka inhlama endaweni elula kakhulu. Hlanganisa inhlama ibe ngechungechunge 10x14 amasentimitha. Yenza izigaba ezifanayo. Ngokuqinisekile gcwalisa ingxube enkabeni yechungechunge. Ukuqala komunye umkhawulo, ngokungafani ululale izingxenyeni zombili zombili ngokugcwalisa, ukuze uhlanganise imivimbo ehlukene. Dlulisa isinkwa endaweni ephepheni elibisiwe ngamafutha ombisi, ikhava ngendwangu ebomvu, bese uyivumela imile imizuzu engaba ngu-40. Bhaka at 400 degrees Fahrenheit (200 degrees C 20 - 30 imizuzu noma kuze brown golden.
Izinkonzo: 8