- ibhotela elibandayo - 180 amagremu
- isiraphu ye-maple - 3 st. izinkezo
- ushukela - 1/3 indebe (plus 2 isipuni)
- ushukela obomvu - 1/3 indebe
- isinamoni emhlabathini - 1 st. i-spoonful
- ufulawa wekolweni - izinkomishi ezimbili
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- I-Buttermilk - 3/4 i-Glass
- ushukela powder - 1 inkomishi (i-glaze)
- ubisi - izinto ezimbili. izinkezo (i-glaze)
1. Hlangisa ihhavini ukuya kuma-degrees angu-220 nge-rack kwisithathu esezansi. Esigodini esincane, faka ibhotela le-4 wepuni ne-maple isiraphu. Beka kuhhavini ye-microwave ngamandla amakhulu emasekhondi angu-30 uze uqedwe ngokuphelele, uhlanganise futhi ubeke eceleni. Ngesitsha esincane, hlanganisa 1/3 indebe ushukela, ushukela omuncu nesinamoni. Beka eceleni. 2. Ku-processor yokudla uhlanganisa ufulawa, i-powder baking, amaswidi amabili asele ashukela nosawoti. Sika ibhotela esele ibe yizicucu ezincane bese uhlangana kuze kube yilapho inhlama ibonakala njengezinqwaba ezinkulu. Engeza i-buttermilk bese uxuba. Beka inhlama endaweni yokusebenza emincane. Yakha i-disc ye-25 cm ekuhlolweni. 3. Sika le diski ibe izingxenye ezingu-16 ezilinganayo. Roll the balls. 4. Gcoba ibhola ngalinye ibe yingxube ye-maple isiraphu namafutha, bese ugoqa enhlangeni yeshukela nesinamoni. 5. Hlela amabhola ama-5-6 kusigaba ngasinye sesikhunta bese ucindezela kancane. 6. Bhaka kuze kube nsundu yegolide, imizuzu engu-15-17. Vala ifomu ngefolda, uma iziqongo ziphosa ngokushesha. 7. Beka isinkwa esilinganisweni bese uvumela ukupholisa imizuzu engu-10. Bese ususe esikhunjini. Hlanganisa ushukela oluyimpuphu nobisi. 8. Gcoba isinkwa se-iced ne-glaze. Khonza efudumele.
Izinkonzo: 6-8