- amafutha omnqumo - 2 izinto. izinkezo
- iwundlu - izingcezu ezingu-6 (ngamunye cishe cishe 330 g)
- Usawoti kanye nomsundu omnyama omusha - - Ukunambitha
- anyanisi - 2 izinkomishi
- amakhowe - amagremu angu-450
- izaqathe - izingcezu ezimbili
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa
- anyanisi obomvu - izingxenye 1/2
- i-garlic - amazinyo amane
- i-thyme entsha - 1/3 indebe
- Rosemary - 1 ithisipuni
- pepper obomvu - 1/2 amathisipuni
- iwayini elibomvu elomile - 1/2 indebe
- inyama umhluzi - 3 izinkomishi
- utamatisi - izindebe eziyi-1 1/2
- I-Pasta Rigatoni - ama-Gramu angu-550
1. Sika anyanisi, amakhowe, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye negalikhi. Preheat ovini kuya degrees 160. Sishisa amafutha epanini elikhulu ngokushisa okukhulu. Fafaza iwundlu ngosawoti kanye nopelepele. 2. Faka epanini futhi gazinga kuzo zonke izinhlangothi, cishe imizuzu engu-12. Beka iwundlu esitsheni. 3. Faka u-anyanisi, amakhowe, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-garlic, i-thyme, i-rosemary kanye ne-pepper obomvu ku-pan kanye gazinga kuze kube yimifino ibe ithenda, cishe imizuzu engu-8. Buyisela iwundlu epanini. 4. Yengeza iwayini uphinde upheke kuze kube yilapho amanzi ephuphuma, cishe imizuzu engu-6. Engeza izinkomishi ezingu-3 zenyama yomhluzi kanye notamatisi, uphinde ulethe emathumba. 5. Fihla epanini ngesembozo, indawo ehhavini bese ubhaka kuze kube yilapho inyama ithenda, cishe amahora angu-1/2. Ukusebenzisa i-tongs, faka iwundlu esitsheni esikhulu. Vumela ukupholisa phansi imizuzu engu-10. Sika inyama ibe yizicucu ezincane bese ususa amathambo. Buyisela inyama epanini kuya kwimifino. Isizini ukunambitha ngosawoti kanye nopelepele. I-Stew ingenziwa ngosuku olungu-1 kusengaphambili, efakwe efrijini, elimbozwe isembozo, bese uphinde uphinde uphefumule ngaphambi kokukhonza. 6. Okwamanje, ubilise i-pasta epanini elikhulu ngokubilisa ngamanzi anosawoti kuze kube sekuphekwe. Gcoba amanzi bese ubeka iphasika esitsheni esikhulu. Faka phezu kwegundlu eliphezulu ngemifino bese ukhonza ne-Parmesan ushizi, uma uthanda.
Izinkonzo: 6