- ibhotela - iGramu 120 (izithako zenhlama)
- ushukela - 70 gram
- ufulawa - 200 amagremu
- i-isikhupha samaqanda - ucezu olu-1
- usawoti - 1 pinch
- i-cottage cheese - ama-Gramu ama-500 (izithako zokugcwalisa)
- i-gelatin - amathisipuni amane
- ubisi - 1/4 amalitha
- ushukela - ama-Gramu angu-200
- i-egg yolk - izingcezu ezine
- ukhilimu - 1/2 amalitha (amafutha)
- ikhasi lemon - 1 ucezu
- usawoti - 1 pinch
1. Ukulungiselela ikhekhe: Hlanganisa ufulawa nosawoti, ushukela namafutha. Engeza 1 isikhupha seqanda. Hlanganisa inhlama bese ushiya esiqandisini isikhathi sehora. Fafaza indawo yomsebenzi ngefulawa. Phuma amaqebelengwane ama-2 angama-centimitha angama-26. Preheat ovini kuya 220 ° C. Bhaka kuze kube nsundu yegolide. 2. Ukulungiselela i-cottage shies stuffing: Gayida gelatin emanzini abandayo imizuzu engu-15. Hlanganisa bese uletha ubisi, usawoti, ushukela, izikhupha zamaqanda kanye ne-1 lemon ikhasi (ukuvuselela njalo). Susa ekushiseni. Hlanganisa ne-gelatin yonke imfucuza eyengeziwe. Beka izitsha nge-gelatin epanini ngamanzi abilayo. Faka kuze kuphele ngokuphelele. I-gelatin ekulungele kufanele isetshenziselwe ingxube yobisi bese ihlile. 3. Hlanganisa ukhilimu ku-foam. Grate ushizi nge sieve. Hlanganisa ingxube ye-gelatin ku-cottage ushizi uhlanganise. Engeza ukhilimu ohlutshiwe namajikijolo (noma yikuphi, ngokuqonda kwakho), hlanganisa futhi. Beka ikhekhe lokuqala ibe isikhunta. 4. Esikhathini ikhekhe eliyinhloko ufake ama-cottage shizi amaningi, bese uhlalisa isendlalelo bese umboza nge-cork yesibili. Cindezela ngobumnene ikhekhe elingenhla elibheke kulowo oyinhloko. Beka ikhekhe ukuze lifakwe efrijini. Susa ikhekhe esikhunjini bese ufafaza ushukela oluyimpuphu. Ungadlulisela icing chocolate.
Izinkonzo: 3