Isobho sezinhlanzi.
500 g izilwane zasolwandle izinhlanzi, amazambane amane, 1 isanqante, anyanisi 1, amaqabunga amabili, 2 tbsp. l. amafutha yemifino, ama-peas ama-5 we-pepper omnyama, ama-peas amathathu e-sweet pepper, 1 utamatisi 1 tsp. umhlabathi we-paprika, imifino, usawoti, izinongo, amafutha omifino.
Ukulungiselela:
Geza izinhlanzi, uthathe izicucu ezincane bese ufakwa embizeni yamanzi abilayo (cishe ama-2.5 amalitha), engeza ama-cubes amazambane, i-leaf leaf kanye ne-salting. Qaphela, uthathe isikhumba sofuba, imizuzu engu-15. I-Ambassador, inkathi nezinongo.
Ama-anyanisi agwetshiwe, awakhukhule, aqoqe ama-carrot ama-sodomi ku-grater enkulu, kanti amanye - ahlukaniswe amathanga amancane.
Kuwoyela wamafutha omisiwe, faka ipea le-pepper emnyama nelomnandi. Engeza anyanisi, izaqathe, gazinga. Bese ubeka tincetu utamatisi. Engeza ukuphakamisa isobho. Ukuhlobisa isitsha ngemifino ukunambitha.
Iklabishi ngenyama.
1 ikhanda iklabishi, 2 izaqathe, anyanisi 2, 700 g yengulube, 3 wezipuni. l. utamatisi unamathela, ama-clove angu-3-4, usawoti wesipuni, imifino, amafutha omifino.
Ukulungiselela:
Sika u-anyanisi ube amasongo emigamu. Spasertuy kuze kube nsundu golden. Engeza izaqathe bese wengeza ku-anyanisi. Lapho izaqathe zithosiwe, engeza unamathisele utamatisi.
Ngokwehlukana ku-cauldron, gazinga inyama kuze kutholakale i-crust golden, usawoti omncane, inkathi nezinongo. Sika iklabishi ibe ngamagundane bese ufaka i-kazan. Yengeza imifino ehlutshiwe, uthele cishe u-1 tbsp. amanzi. Kanti futhi izinxusa, i-pepper, ikhava kanye ne-mascara phezu kokushisa okuphansi, okuvusa njalo, ukuze isitsha singashisi. 5 imizuzu ngaphambi kokudla, engeza ugarlic ochotshoziwe.
I-piramidi enamafutha.
Iphakethe elilodwa lesikwele lamashidi okugcina
Ukugcwaliswa: amaqanda amane, 500 ml ukhilimu, 1 tbsp. ushukela oluyimpuphu, 200 g ubisi ushokoledi, i-cognac yokuhlobisa: 1 tbsp. Amaqabunga e-Cookie, amagremu angu-100 wezinkukhu
Ukulungiselela.
Emanzini okugezela, qhafaza ushokoledi ube ngumthamo ofanayo. Bese ushaya i-powder ushukela namaqanda kuze kufike amafomu aluhlaza omuncu bese ufaka efrijini imizuzu engama-30.
Hlanganisa ukhilimu olubandayo, engeza ukhilimu wamaqanda kanye noshokoledi ocibilikile kubo. Hlanganisa kahle nge-mixer, ungeze amaconsi ambalwa we-cognac.
Ukwehla uthathe ubukhulu bomumo, lapho uzosakaza khona ikhekhe. Ifomu lihlelwe ngefilimu ye-polyethylene, ukuze i-dessert ilula ukukhipha.
Ngenye indlela ubeke amaqebelengwane angamafutha, ugcwala ngokucophelela ukhilimu ngamunye olungiselelwe. Ingqimba yokugcina ikhekhe eliphephile.
Thatha ikhekhe ngaphandle kwesikhunta bese ufafaza nge-cookies echotshoziwe namantongomane. Beka i-dessert efrijini amahora ambalwa (noma ubusuku). Khonza isidlo for itiye noma ikhofi.
Amakhukhi "amaphuzu angu-12".
150 g ushukela, amaqanda amabili, 1-1.5 tbsp. ufulawa, i-75 g webhotela, 100 g ukhilimu omuncu, i-vanilla, isinamoni, ama-cherries asefriziwe noma asemathinini.
Ukulungiselela:
1. I-Sugar mix namaqanda, ake ngime, ukuze amaqanda ashukela aqedwe. Engeza ibhotela kanye ukhilimu omuncu. Hlanganisa konke ngokugcwele. Ngivumele ngime imizuzu engu-5-10.
2. Misa i-whisky. Engeza i-vanilla, isinamoni, ufulawa. Hlanganisa inhlama ngokuvumelana "kwekhasi elithambile". Engeza ama-cherry angenayo i-unfrozen, uthathe izicucu ezincane, bese ugoqa.
3. Yakha i-spoon noma ucindezele iphakheji le-confectionery kwi-tray yokubhaka yamaqebelengwane ahlangene. Bhaka isidlo kuhhavini ekushiseni kwama-degree kuya ku-160 kuya kwangu-15-20.
Amakhukhi ku-glaze.
Ukuhlolwa:
Amaqanda amathathu, i-100 g ushukela, u-100 g wefulawa, i-20 g yegargarini, ucezu kasawoti.
I-glaze:
3 tbsp. l. ushukela oluyimpuphu, 1 tbsp. l. i-lemon yotshwala, 2 tbsp. l. ijusi lemon.
Ukulungiselela:
Ama-yolks noshukela bashaywa nge-foam. Hlanganisa kancane kancane ufulawa osikiwe, uhlanganise, u-salting. Kwesinye isitsha, shaza ama-squirrels abe yi-foam eqinile. Yengeza ngokucophelela amaprotheni ahlanjululwe ku-yolk mass, mix.
Sishisa ihhavini ngama degree angu-150. Spread pan nge margarine bese ufafaze ufulawa. Gcwalisa ukuhlolwa bese ufaka amaqebelengwane amancane epanini. Esikhundleni se-syringe ye-pastry, ungasebenzisa i-spoon noma isikhwama seplastiki ehlanzekile. Bhaka imizuzu engu-20.
Ukuze uthole i-glaze mix ushukela powder, ijusi lemon kanye nophuzo oludakayo. Pheka amasimu. Vumela i-glaze iqhwaze. Khonza ama-biscuits for itiye, ubisi noma ikhofi.