Isobho sesinkwa negalikhi Izwe lamanzi lalo isobho yiPortugal. Ngokuvamile, izitsha zesiPutukezi zilula, futhi amaPutukezi ngokwawo athanda ukudla ezinkampanini ezinkulu. Ukuthandwa okhethekile nothando kutholakala lapho izitsha ezishisayo. Le isobho yisabelo sabampofu. Ngesinye isikhathi, isiPutukezi esimpofu sasipheka lesi sidlo ngakho: isitsha safakwa ngesinkwa, usawoti, imifino futhi satshala konke ngamanzi abilayo. Lapho isobho liphikisiwe waphonswa ngesipuni sokhuni futhi wakhonza etafuleni. Ngokuhamba kwesikhathi, iresiphi yenze izinguquko, futhi amathuba amaPutukezi ashintshile ukuze kube ngcono. Abamakhosikazi baqala ukwengeza amaqanda aphehliwe emthonjeni, noma bamane bawaphule iqanda ngomzuzu ngaphambi kokuba isidlo sasikulungele ukuthi isikhwama sikwazi ukuqonda. Le iresiphi ayilugcini ukutholakala kwemikhiqizo yemvelaphi yezilwane futhi yathathwa njengesidlo esibucayi. Ekugcineni, kwaba yisobho esiphundu futhi esinomusa, ikakhulukazi ngenxa yesinkwa nesweli.
Izithako:- Isinkwa esimhlophe esingu-350 g
- Anyanisi 2 ama-pcs.
- Cilantro fresh 1 bunch
- Garlic 5 izidakamizwa
- Amafutha omnqumo 3 tbsp. l.
- I-pepper emhlabathini omnyama 4 iphiniki
- Usawoti 0.25 tsp.
- Amanzi 1 l
- Isinyathelo 1 Ukulungisa lesi sobho, thatha: isinkwa esimhlophe sangozolo, inqwaba ye-cilantro, anyanisi, i-garlic, amafutha omnqumo, i-pepper, usawoti.
- Isinyathelo 2 Chofoza i-anyanisi chop.
- Isinyathelo 3 Sika isinkwa sibe ngamacube. Peel bese usika ugarlic nge umese.
- Isinyathelo 4 Geza i-cilantro bese uyisika.
- Isinyathelo 5 Epanini elingaphansi, ngokufaka amafutha, gazinga u-anyanisi kuze kube segolide.
- Isinyathelo 6 Engeza u-anyanisi nogalikhi ngemaminithi angu-2-3.
- Isinyathelo 7 Beka isinkwa epanini bese uxuba. Fry imizuzu engu-2-3.
- Isinyathelo 8 Thela ilitha elilodwa lamanzi abilayo, engeza usawoti, pepper bese upheka ukushisa okuphansi imizuzu engu-15-20.
- Isinyathelo 9 Engeza i-cilantro esobho bese ususa ngemva komzuzu owodwa kusuka ekushiseni.
- Isinyathelo 10 Zonke izithako zigajwe i-blender, uthele isobho ngamapuleti bese ukhonza etafuleni.