Isitsha se-universal for zonke izikhathi: i-mushroom sauce kusuka emasimini

I-mushroom sauce evela emasimini iphendulela i-spaghetti evamile kakhulu ibe yincwajana ekhangayo, enomsoco, inika amazambane omdabu osiziwayo nokunambitheka okugqamile, igcizelele ngempumelelo ukunambitheka okubucayi kwezinhlanzi abilisiwe noma okuphekwe futhi inikeza umsindo omusha wokusika noma inyama yokusika. Ubuchwepheshe bokupheka sauce bulula futhi abudingi umsikazi womuntu isikhathi esiningi noma umzamo omkhulu. I-recipe ye-sauce ingathuthukiswa ngokuvumelana nezintandokazi zakho zokupheka, ukwandisa ukwakheka ngezinongo zakho ezizithandayo, izinongo nama-aromas aphunga.

I-mushroom sauce kusuka emasimini nge ukhilimu omuncu

I-sauce enamafutha, enomusa futhi enomnandi kakhulu ingalungiswa kusuka emasimini, ukhilimu omuncu nomhluzi ocebile, negalikhi uzonikeza isidlo esiphunga futhi siphunga elimnandi.

Izithako ezidingekayo:

• anyanisi - ama-2 ama-pcs.
• ama-mushroom - 700 g
• ukhilimu omuncu 20% - 8 tbsp
• amafutha e-sunflower - 4 tbsp
• inyama umhluzi - ½ ilitha
• ufulawa - 3 tbsp
• i-garlic - ama-2 prongs
• usawoti
• izinongo

Imfundo yesinyathelo-by-step

1. I-anyanisi nquma amaqabunga amancane, amakhowe - amaplatelet amancane.

2. Khona-ke gazinga epanini imizuzu engu-10 emafutheni omifino, inkathi nezinongo nosawoti.

3. Thela ufulawa ube sesuce esiphelile, uhlanganise ne-spatula yamapulangwe kanye nemizuzu emihlanu emibili efudumele phezu kokushisa okuphakathi. Thela umhluzi, faka ukhilimu omuncu, hlanganisa kahle, ukuze uketshezi lube olufanayo futhi lunomthunzi okhanyayo. Ubilise ngaphandle kokumboza i-mushroom sauce emine imizuzu engu-8-10, ivuselela njalo. Uma ufisa, engeza imifino emisha.

4. Isitsha esishisayo sama-mushroom sitholile futhi sisebenza ngokuqondile etafuleni epanini lokuthosa.

I-mushroom sauce kusuka emasimini ngekhilimu: iresiphi ngesithombe

I-Cream iqinisa i-sauce yama-mushroom ngamathoni amnandi futhi anephunga elimnandi. I-ready-made mushroom dish ihlanganiswe ngokugcwele nanoma yiluphi uhlobo lwezitsha zangasese futhi lifanele ukusetshenziswa kushisa noma kubanda.

Izithako ezidingekayo:

• amakhowe ama-mushroom - 600 g
• anyanisi - ama-2 ama-pcs.
• ukhilimu 33% - 400 ml
• I-Butter - 50 g
• Ufulawa wokhula - 4 tsp
• amanzi abilayo - 125 ml
• usawoti
• izinongo

Imfundo yesinyathelo-by-step

1. Nge-sauce, thatha i-pan yokubhakabhaka ngenhla ebanzi, ukushisa esitofu, uncibilikise ucezu ngaphakathi kuyo, uthele u-anyanisi oqoshiwe bese usheshe ukhiphe phezu komlilo omkhulu uze ube nsundu.
2. Ama-champignon ahlanza ngaphansi kwamanzi asebenzayo, omisiwe ngokucophelela, anqunywe zibe izingcezu ezincane futhi anziwe anyanisi. Ncishisa ukushisa emkhathini ophakathi nendawo gazinga imizuzu engu-15. Gwema njalo nge-spatula yamapulangwe, ukuze izingxenye zingabambeli phansi.
3. I-sauce cishe isilungele amakhowe, uhlanganise nofulawa futhi uhlanganise kahle.
4. Ngomusa uthele ukhilimu namanzi abilayo kancane, unciphise umlilo kancane bese ugoba enye imizuzu engu-10 ngaphansi kwesiqubuzelo, bese kuthi imizuzu engu-5 ingenaso isembozo.
5. Iphunga elimnandi elimnandi lifaka isitsha esihle, uma sifisa, sihlobisa ngemifino bese usheshe uhambise itafula.

Indlela yokupheka isiphuzo se-mushroom esiphundu nama-mushroom we-spaghetti

I-sauce, elungiselelwe ngokwale recipe, ibuye ibe ywanelisayo kakhulu, igcwele futhi igcoke kancane. Iphunga elimnandi kakhulu, elingenakulibaleka lesidlo se-champignon linikeza isixha esisetshenziselwa ukwakheka kwamakhambi.

Izithako ezidingekayo:

• i-anyanisi omhlophe - ama-2 ama-pcs
• ama-mushroom - ½ kg
• utamatisi egazini lakhe - 700 g
• garlic - amazinyo amahlanu
• izaqathe - 1 pc
• Marjoram omile - ½ tsp
• basil omisiwe - ½ tsp
• oregano - ½ tsp omisiwe
• basil fresh - 0.5 ibha
• usawoti
• amafutha omnqumo

Imfundo yesinyathelo-by-step

1. I-anyanisi negalikhi ihlutshiwe futhi ihlutshiwe kahle, amakhowe anqamuke abe yizincebe ezincane, izaqathe - ama-cubes amancane.
2. Esigumbini esingaphansi, ukushisa amafutha omnqumo, uthele anyanisi, u-garlic no-salve imizuzu emihlanu. Engeza izaqathe, emva kwemizuzu engu-5 - amakhowe kanye gazinga kuze kube mnandi imizuzu engaba ngu-10.
3. Beka amakhambi owomile emsizeni, bese ucolile utamatisi kanye nejusi eyabelwe, engeza usawoti, uhlanganise kahle futhi ulethe ngamathumba phezu komlilo ophakathi.
4. Isidlo esingenayo imbobo yama-8-10 amaminithi, ukuze i-liquid excess ikhuphuke futhi isiphuzo sithole isibalo nesidingo esibalulekile. Ngezikhathi ezithile, gqugquzela ukuvimbela isisindo esivuthayo.
5. I-sauce ekulungele ukubeka phezulu kwe-spaghetti abilisiwe, ukuhlobisa ngamaqabunga ase-basil omusha bese ukhonza etafuleni.

I-sauce yobisi kusuka emasimini: imfundo yevidiyo

Kulesi siqeshana umculi odumile wamazwe omhlaba u-Ilya Lazerson utshela indlela yokufunda ukulungisa kahle isiphuzo esiphundu nesiphundu se-mushroom kusuka emasimini kanye nobisi olusha. Isidlo esiphelile sinomusa omuhle futhi iphunga elimnandi. Ukukhonzwa nge-sauce Kunconywa nge-cutlets noma ama-chops.