Ukudla ngemininingwane: iresiphi ye-cranberry-cherry sauce

I-Cranberry-cherry sauce
Ukuze uthole i-sauce esiphundu ne-piquant, kukwanele ukukhetha amajikijolo ambalwa afanelekayo, futhi uzothola umphumela omangalisayo, i-cherry ne-cranberries ibonisa ukuthi konke kuyi-100%. Ukunambitheka kwala majikijolo kunomusa komunye nomunye. Esikhathini sauce kukhona namanothi amnandi amanothi, kanye ne-asidi emnandi, nokufutheka okuphazamisayo. Konke kuvumelanisa futhi kulinganiswe.

I-Cranberry-cherry sauce - iresiphi ngesithombe

Le sauce ihambelana ngokuphelele nama-meat dish, kodwa ingahlobisa ngokwanele ne-dessert. Isibonelo, ihlanganisa i-cheese casserole, i-toast yamanje, ibhola le-cream ayisikhilimu.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Ama Cherries, ekhethiwe ngaphambili konke okungekho emthethweni, ugeze futhi ususe kuwo amathambo, ama-cranberries angasebenzi, uma leli berry lihlanzekile, vele ugeze. Beka amajikijolo alungisiwe epanini bese uthele emanzini ahlanzekileko.
  2. Gcwalisa inani elifanele likashukela, kodwa emva kokuba usanambitha ukunambitheka, kungase kudingeke uyifake kancane kancane.
  3. Ema phezu kokushisa okuphansi kuze kube yilapho wonke amanzi ephuma, i-cranberry izodubula kancane, ungakhathazeki, lokhu kuyindlela evamile, futhi uma amanzi ephuza, engeza upropele omncane nosawoti, zama i-sauce, ulinganise ukunambitheka kokugcina.
  4. Punch lonke ubukhulu nge-blender engaphansi komhlaba ngokuvumelana okufanayo.
  5. Yilokho, isiphuzo elimnandi lama cherry nama-cranberries alungile. Bon appetit!

Indlela yokwenza i-steak enamanzi, ehlanganiswe ngokugcwele ne-cranberry-cherry sauce, funda lapha.