Ukunambitha ngokuningiliziwe: utamatisi owenziwe ngomzimba

I-sauce elula kakhulu ephekwe ekhaya i-pasta esekelwe e-pasta. Ukunambitheka kwalo kuhamba kangcono kunezinhlayiya zesitolo, futhi ngaphandle komkhiqizo uthola ngaphandle kwezithasiselo ezinobungozi kanye nama-preservatives. Isethi elula yemikhiqizo ayisho umphumela omubi, zama ukupheka le sauce, futhi uzobona ukuthi ngezinye izikhathi - okulula, okungcono.

I-tomato sauce - iresiphi ngesinyathelo ngesinyathelo nesithombe

Le sauce izodla ngokuyisimangaliso inyama kanye nenhlanzi izitsha, ikakhulukazi kuyoba nge-steak ethosiwe noma i-shish kebab, futhi kuyokwenza kube mnandi ukunambitha inyama yenkukhu.

Izithako ezidingekayo:

• Art. l. ukunamathisela utamatisi;
• isigamu se-onion isibhamu;
• imifino yedill kanye ne-parsley;
• i-dessert spoon of pepper;
• uketshezi kasawoti;
• 1 tbsp. l. ushukela;
• 85 amagremu amanzi.

Imfundo yesinyathelo-by-step

1. Susa umquba we-tomato kusuka embizeni, uyibeke esitsheni esijulile, lapho uzolungisa khona isobho, engeza ushukela oqondile.
2. Thela amagremu alinganisiwe amanzi ahlanzekile futhi apholile, kodwa bheka ubukhulu be-paste, ubukhulu kufanele bube nobungani obuphakathi.
3. Engeza u-anyanisi oqoshiwe., Ngaphambi kokuhlanzwa nokuhlanzwa kahle.
4. Imifino ugeze kahle, gxuma uketshezi oluthe xaxa, uphume kahle futhi uthumele ku-sauce. Ekukhethweni kwemvelo, awukwazi ukuzikhawulela, kuyoba iparsley, coriander kanye ne-basil enhle. Engeza izinongo nosawoti ekuthandeni kwakho futhi uhlanganise.
5. Zama kancane bese ulinganisela ukunambitheka kokugcina. Uqedile i-sauce etafuleni.

Indlela yokwenza i-steak enamanzi, ehlanganisa ngokugcwele le sauce ye-utamatisi, funda lapha.