I-spaghetti ngaphandle kwe-sauce, noma kunjalo, leyo sosa ngaphandle kwenyama

Yini ongayisho, kodwa amaNtaliyane ayazi okuningi ngokudla. Izitsha zabo zivame ukuba nenhliziyo enhle futhi ezihlwabusayo kakhulu, futhi nokunye ukuthi zilungele ngokushesha. Okufanelekela kuphela ukudla okudumile kwe-Italy - i-spaghetti, eyanqoba izinhliziyo zemikhosi eminingi. Lezi ze-pastas ziyisisekelo seziningi zezitsha zokudla zase-Italy. Zisetshenziselwa ukulungiselela izobho nezama-pasta casseroles, kodwa ngokuvamile, i-spaghetti ilungiswa njengesidlo esizimele, esenziwa ngaphansi kwamasiksi ahlukene. Ama-sauces anika ubumnandi nokunambitha ukuphelela kulezi pasta. Mayelana nokuthi kuneziphi izindlela zokupheka ngamasiki nama-sauces we-spaghetti, uzofunda kulesi sihloko.

Izinhlobonhlobo zama-sauces for spaghetti

Kunesilinganiso esikhulu se-seasonings, ama-gravy nama-sauces afakwe ku-spaghetti. Ezinye zazo zisekelwe ekusetshenzisweni kwenyama namatamatisi, kwezinye izithako eziyinhloko ukhilimu noma ukhilimu omuncu, ezinye zenziwe ngamagilebhisi ahlanzekile, i-garlic, i-horse-radish noma i-lemon. Zonke zilungile futhi zithakazelisa ngendlela yazo, kodwa zikhona ezinye zezinsalela ezidume kakhulu ezisetshenziselwa ukuphuza i-spaghetti. Ukuncintisana okuyinhloko kuzonikezwa umsila we-Bolognese. Ngokuyinhloko isetshenziselwa ukwesezela inyama. Umncintiswano ongabonakali u-Bolognese - usanisi ocolile onamantongomane aqoshiwe, afana ngokuphelele nama-seafood. Ake sihlolisise zonke lezi zokupheka ezidumile.

I-Bolognese - i-tomato sauce ye-spaghetti

Izithako:

• utamatisi - 500 g
• Utamatisi unamathele - 100 g
• umhluzi ocebile womhluzi - ingxenye yesine yengilazi
• impande yesilimo esidliwayo
• isigamu se-amp
• ibhekoni - 100 g
• ingulube noma inyama yenkomo - 200 g
• iwayini elimhlophe - 100 ml
• umhlabathi womuthi
• usawoti ukunambitha

Ukulungiselela kuqala ngamatamatisi. Ngenxa yalokhu, kubalulekile ukuhlukanisa nezikhumba bese uwafaka ku-grater enkulu. Izinhlobo ezinhlobonhlobo zamatamatisi yizona ezifanele kakhulu, ngokusho kwenhliziyo yeBull. Kule mass, engeza utamatisi unamathisele umhluzi, bese uhlanganise kahle. Ingxenye ka-anyanisi nesilimo esidliwayo esidliwayo esinamagatsha anamanzi nezimpande zamashukela ku-grater ophakathi. Le mikhiqizo nayo iphonswa ebunzini bezotamatisi.

I-bacon ibe yizicucu ezincane, bese uyifaka epanini lokuthosa ngenyama enobuthi. Uma nje ukugqoka inyama kuthola umthunzi wegolide, siwuthululela ngewayini elimhlophe futhi siwukhonze eminye imizuzu eyishumi, emva kwalokho sengeze izithako ezisele.

Ekugcineni, ufafaze umhlabathi womuncu kanye nosawoti ukunambitha, bese uhlanganise kahle.

I-spaghetti ene-sauce e-creamy nut

Ngenxa yokunambitheka kwayo okuncane futhi okungabonakali, lolu hlobo lwe-sauce luhle kakhulu ekudleni kwezinhlanzi. Akunzima ukukupheka. Konke okudingayo kule recipe:

• ukhilimu ophansi wamafutha - 400 g
• ama-walnuts noma ama-hazelnuts - 200 g
• i-garlic - ama-clove amabili
• i-parsley
• usawoti, pepper omnyama

Okokuqala siqhubekela phambili kumantongomane. Sidinga ukufeza ukuthobeka kwabo. Ukuze senze lokhu, thina sinciphisa amantongomane aqoshiwe emanzini abilayo imizuzu emihlanu, emva kwalokho umklamo kumele uhlushwe. Amantongomane aphekwe anikezwa ukhilimu.

I-garlic ifakwe, i-parsley enhle, bese usika lezi zithako ekubunjweni okuyinhloko. Ekugcineni, usawoti, pepper bese uvuselela kahle.

Ngakho wafunda zokupheka ezimbili ezibonakala zikhohlisayo. Empeleni, akukho lutho oluyinkimbinkimbi. I-sauce elungiselelwe i-spaghetti iyindlela entsha ebheka i-banal pasta. Qinisekisa - umndeni wakho uyojabula ngokudalwa kwakho kwamakhola!