Isobho eMhlathini

1. Hlanganisa ihhavini ngama-degree angu-150. Beka amathanga epayipi yokubhaka, isikhumba sinezithako :

• ithanga - izingcezu ezimbili
• imifino noma umhluzi wezinkukhu - amagremu angu-450
• i-fat cream - 1/2 indebe
• isiraphu ye-maple - 1/3 indebe
• Nutmeg - Ukunambitha
• usawoti - ukunambitha

Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-150. Beka amathanga ebhawini lokubhaka elihlanganiswe nephepha lesikhumba bese ubhaka kuze kube yilapho ithambile futhi idonswa kancane. 2. Vumela amathanga aphuze kancane, bese egaxa ngesigamu bese ususa ngobumnene imbewu nenyama. 3. Beka inyama epanini elikhulu, engeza imifino noma umhluzi wenkukhu, isiraphu ye-maple bese ulethe ngamathumba. Nciphisa inyama ye-ithanga ibe yizicucu ezinkulu. 4. Emva kwalokhu, uthele ingxube ibe i-blender noma iprosesa yokudla (ungasebenzisa futhi ama-blender angaphansi komhlaba) futhi uhlanganise nokuhambisana kwamazambane ahlambulukile. 5. Engeza ukhilimu, uhlanganise futhi uphinde uxube, kuze kube yilapho isisindo sinethenda futhi sinesivalo. 6. Phakamisa isobho, uma kunesidingo, noma usebenze ngokushesha, uwuthululele emathangeni angenalutho kwanoma yisiphi isayizi. 7. Uma uthanda, ungadlulisa isobho ngekhasi nge ukhilimu owengeziwe bese ufafaza imbewu yamathanga othosiwe ebhodini lokubhaka.

Izinkonzo: 8