Inkukhu

Umzimba wenkukhu uyinyama yenkukhu egcwele izinto zokukhukhumeza izinkukhu, Izithako: Imiyalo

Umzimba wenkukhu yinyama yenkukhu egcwele izinkukhu, inyama yengulube, i-bacon kanye nolimi. Ukulungiselela: Hlanza inkukhu, grate bese uyishisa. Bese ugeza bese usomile. Sika inyama kusukela emuva emathanjeni, isuse kahle ngesikhumba kusuka enkukhu yonke. Zama ukungalimazi isikhumba. Pulp kusuka esikhumbeni bese ushaywa ngesando ngenyama. Beka isikhumba esikhwameni esinyene, phezulu kwalo ubeke u-pulp oqoshiwe kanye nenyama egayiwe (iresiphi engezansi). Gwema ngokucophelela lo roll nge-napkin bese ubopha emaphethelweni nge-twine ekhishini ezindaweni ezingu-2-3. Ukuze wenze inyama enobisi, usike ulimi ube ngamacube. Ingulube, fat futhi usike umpula wenkukhu endaweni yokudla noma i-blender. Engeza amaqanda, ubisi, usawoti, umsila we-ground and nutmeg. Bese wengeza ulimi. Izinkukhu zezinkukhu zifakwa epanini elikhulu. Engeza umhluzi wezinkukhu ozibandayo, u-anyanisi, impande ka-parsley bese uletha ngamathumba. Vala bese upheka amahora angu-1.5-2. Phakathi nalesi sikhathi i-napkin kufanele iwele ngemuva kwenkukhu. Ipholile kufikela ku-30-40 ° C, ngaphandle kokuyisusa emhluzweni. Bese uyiphume epanini bese uyibeka ngaphansi komshini omncane esiqandisini kuze kube yilapho selihlile ngokuphelele. Nweba ukugxilisa, uthathe izinqamu futhi usebenze. Uma ufisa, ungadlulisela phezu kwe-jelly ephezulu ngaphezulu. Ukuhlobisa kukhonzwa ngamakhukhamba anosawoti noma aqoshiwe kanye nama-plums aqoshiwe.

Izinkonzo: 4