- izinkukhu amabele - izingcezu ezintathu
- Ama-anyanisi aphuzi - I-1 Piece
- i-garlic - amazinyo angu-8
- amafutha omnqumo - 3 izinto. izinkezo
- usawoti - i-3 pin
- umnyama omnyama - i-Pinch 3
- inkukhu umhluzi - 1,8 amalitha
- i-canto ye-Pesto sauce - ucezu olulodwa (240 g)
- iphakheji gnocchi - 1 piece (480 g)
- utamatisi - izingcezu ezingu-3
Sika u-anyanisi zibe izingxenye ezine bese uhlukanisa ngezicucu. Preheat ovini kuya degrees 175. Beka amabele enkukhu epayipi yokubhaka. Fafaza anyanisi nge anyanisi oqoshiwe bese ugarlic ehlutshiwe. Thela inkukhu ngamafutha omnqumo, inkathi usawoti kanye nopelepele ukunambitha. 2. Bhaka inkukhu ngamaminithi angu-35-45. Ngemuva kokupheka, vumela inkukhu ukuba ipholile ebhodini lokusika, bese uyinquma inkukhu. 3. Faka u-anyanisi othosiwe negalikhi ukuze usebenzise kamuva. 4. Hlanganisa umhluzi wenkukhu, u-anyanisi othosiwe, u-garlic no-3 wezipuni we-Pesto sauce ku-blender noma iprosesa yokudla. Hlanganisa kuze kube yilapho ingxube iyinqwaba yegalikhi. I-garlic ethosiwe izonikeza isobho into enhle kakhulu. 5. Hlanganisa inyama yenkukhu eqoshiwe ne-Pesto sauce esele esitsheni. Beka eceleni. 6. Epanini elikhulu ulethe ingxube yomhluzi emathunjini. Engeza i-gnocchi bese upheka baze bavele. Faka inyama yenkukhu eqoshiwe ekukhonzeni amapuleti. Thela umhluzi oshisayo ne-gnocchi. 7. Ukuhlobisa isobho nge utamatisi oqoshiwe bese ukhonza ngokushesha.
Izinkonzo: 8