- Pepper enhle - izingcezu ezingu-10
- Isitshalo seqanda - ucezu olu-1
- I-Carrot - ucezu olu-1
- Ilayisi - ingilazi engu-1
- I-stag - - Ukunambitha
- Amafutha - - Ukunambitha (ngokugaya)
- Ukhilimu omuncu - 3 st. izinkezo
- Utamatisi - 3 st. izinkezo
- Amanzi - 1.5 izinkomishi
- Pepper, asafoetida, curry - - ukunambitha
Into yokuqala esikwenzayo ukupheka ilayisi. Ngalesi sikhathi, isitshalo seqanda sitshelwa, izaqathe ezintathu ku-grater ne-gazinga elikhulu ku-skillet kuze kube nsundu yegolide. Siphonsa irayisi elifakwe emgodini ube yisitsha esijulile. Hlanganisa irayisi kanye nemifino eyosiwe. Solim, pepper, mix. Ukugcwaliswa sekulungele. Khona-ke silungiselela amapropele. Ukuze senze lokhu, sidonsa ingxenye ephezulu, sihlanza imbewu, futhi sibilise kancane epanini lokususa phezu kokushisa okuphansi imizuzu engu-5. Ngesikhathi i-pepper ipheka, lungisa i-sauce. Ukwenza lokhu, hlanganisa ukhilimu omuncu nge utamatisi epanini. Bese ungeza amanzi, futhi kancane kuwo wonke amafutha. Sifaka emlilweni ophansi bese siletha emathumba. Ngesikhathi i-sauce isilungiswa, sibeka le pepper ngokugxila futhi sibeke kakhulu epanini. Gcwalisa i-pepper nge-sauce. Fafaza i-pepper ngamagilebhisi, faka ipanini nge-lid, vula umlilo obuthakathaka nesisindo semaminithi angu-10.
Izinkonzo: 5-6