- I-Turkey inyama - ama-300 amagremu
- Iklabishi - 300 Grams
- I-Carrot - ucezu olu-1
- Bow - 1 piece
- I-Garlic - 1 Izinyo
- Amazambane - 1-2 izingcezu
- Isilimo esidliwayo esinamagatsha anamanzi (izimpande) - ama-50 amagremu
- I-Pasternak (impande) - ama-Gramu angu-50
- Imifino eyomile - - ukunambitha
- Amafutha omnqumo - - ukunambitha
- Usawoti, pepper omnyama, amaqabunga e-bay, imifino ka-parsley - - Ukunambitha
Izithako. Emgodini wesobho siletha emathunjini amaminitha amahlanu nengxenye yamanzi, emanzini abilayo siphosa inyama ye-turkey. Pheka i-turkey cishe imizuzu engama-50 phezu kokushisa okuphakathi. Ngesikhathi umhluzi uphuzwa, ake sizinake imifino. I-Pasternak nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ziba yimifino encane, izaqathe - i-cube enkulu, u-anyanisi - utshani olukhulu, i-garlic nje ishaya uhlangothi oluphambene lomese. Esikhathini sokupaka amafutha omnqumo anyanisi anyanisi, izaqathe, parsnips kanye nesilimo esidliwayo esinamagatsha anamanzi kuze isanqante ne anyanisi yegolide zilula. Esikhathini somhluzi, okwamanje, engeza i-garlic ne-leaf leaf. Uma umhluzi usulungile (okungukuthi, uma i-turkey iphekwe ngamanzi imizuzu engu-50), engeza izinongo, amakhambi omisiwe nemifino ethosiwe epanini. Letha emathunjini bese upheka imizuzu engu-10 ekushiseni okuphansi, bese ufaka amazambane esobho bese upheka eminye imizuzu engu-15. Iklabishi elitshisiwe. Sifaka kuso isobho emva kwamazambane. Pheka isobho ngeminye imizuzu engu-15-20 - kuze kube yilapho izithako zikulungele ngokuphelele. Kuhlala nje ukuthululela isobho elilungiselelwe kumaflecwe, ukufafaza ngamakhambi amasha. Bon appetit! :)
Izinkonzo: 8