- Utamatisi - Izingcezu ezine
- I-anyanisi - izingcezu ezingu-6
- Pepper sweet Bulgarian - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- Iklabishi - 1 Piece
- Isilimo esidliwayo esinamagatsha anamanzi (stem) - ucezu olu-1
- Dill - - ukunambitha
- Bay Leaf - - Ukunambitha
- I-pepper umhlabathi ovuthiwe - - ukunambitha
- I-Garlic - Amazinyo amathathu
Phakathi kwezithako - imifino kuphela. Faka u-anyanisi negalikhi ngezinhlamvu ezincane, isanqante i-grate enhle nge-grater noma ibe yimichilo emincane. Iklabishi elisha elimhlophe. Sihlanza uphepele wesiBulgaria, sinciphise ama cubes amancane. Utamatisi futhi uthathe ama-cubes amancane. Kungcono ukusebenzisa utamatisi oqinile - angeke ahlukane futhi ngeke aphenduke iphariji ngenkathi epheka. Sidlulisa yonke imifino elungiselelwe epanini, sinezela futhi isilimo se-celery eqoshiwe, i-dill ne-bay leaf. Gcwalisa ngamanzi (inani lamanzi - ngokuqonda kwakho, kuye ngokuthi yisiphi isobho othanda kakhulu - obukhulu noma oketshezi). Sifaka umlilo. Siletha isobho emathumba, ngemva kwalokho sincishisa umlilo futhi sipheka ngaphandle kwesihlava emathunjini abuthakathaka cishe imizuzu engama-30. Endaweni ethile emaminithi angu-15-20 ngaphambi kokuphela kokupheka, sengeza emgqonyeni we-pepper obomvu obomvu - kuthuthukisa ukugaya futhi, ngenxa yalokho, kukhuthaza ukulahlekelwa isisindo. Sisebenzela kushisa. Bon appetit! ;)
Izinkonzo: 8