- garlic - amazinyo amahlanu
- i-pepper enkulu yepelepele - izingcezu ezimbili
- amafutha yemifino - izinto ezingu-2. izinkezo
- lemon, ikhasi - 1 piece
- u-ginger 3 cm - ucezu olu-1
- ushukela - 1 st. i-spoonful
- ijusi lemon - 2 Art. izinkezo
- Umkhuhlane wezinkukhu - ama-milliliters angu-400
- ubisi lwekakhukhunathi - ama-milliliters angu-400
- izimpukane ezihlutshiwe - amagremu angu-450
- ama-mushroom - ama-Gramu angu-200
- 10% ukhilimu - 200 amagremu
Isobho silungiswa ngesisekelo senkukhu umhluzi namakhowe, i-lemon kanye ne-shrimps. Isitsha sinomdla ozwakalayo obuhlungu-obukhali. Ukulungiselela: Hlanganisa amafutha okupheka epanini lokuthosa. Engeza u-garlic oqoshiwe futhi gazinga imizuzwana embalwa. Beka eceleni. Engeza oqoshiwe upelepele kanye ne-gazinga. Susa i-pan yokuthosa kusuka ekushiseni. Ku-blender noma iprosesa yokudla, gubuza u-garlic othosiwe kanye ne-chili kuze kube bushelelezi. Geza ikhasi lemon nge-grater emihle bese ucindezela ijusi lemon. I-ginger ginger ku-grater ehle. Yengeza i-lemon, i-lemon, i-ginger, ushukela, ingxube kanye ne-garlic bese isangena epanini lokudoba. Gcoba kahle bese upheka phezu kokushisa okuphansi kuze kube yilapho ingxube iba yinto efanayo. Uzothola i-pasta - isisekelo sesobho. Epanini lisa inkukhu umhluzi. Thela ubisi lwekakhukhunathi bese wengeza i-pasta ephekwe. Geza, ulethe ngamathumba uphinde upheke imizuzu emibili, uvuselele njalo. Engeza amakhowe amakhulu aqoshiwe, ama-shrimps no-ukhilimu. Bilisa isobho imizuzu 2-3. Vala ukushisa futhi uvumele isobho lime imizuzu embalwa.
Izinkonzo: 3-4