Ngenkomba encane yokwaziswa, abaningi bethu bakhumbula lezo zikhathi lapho izivakashi zingamangala kalula ngokuziphathisa ukuba zifinyelele kanzima ngakho-ke njengento elingayo, okungekho umkhiqizo. Kuloluhlu uhlu lwe-saumar caviar lusezindaweni ezikhethekile, ngoba kwakungokwesiko "ukuwuthola" kunzima, namaholide aqakathekileyo - emshadweni noma umkhosi wokugubha usuku. Manje, yiqiniso, konke kuguqukile. I-Salmon caviar kulula ukuyithenga kunoma isiphi isitolo esikhulu noma esitolo esincane somgwaqo. Kodwa isiko lokuhlobisa hhayi ukudla okudliwayo, okungukuthi itafula lokugcoba, ama-sandwich ne caviar noma ukuyikhonza ngesikhathi seCarnival ngamapangcake, isele. Kodwa, mhlawumbe, kufanelekile ukunaka izakhiwo ezibalulekile zalomkhiqizo owusizo futhi uphinde ucabange ngemikhuba yakho, yiziphi izakhiwo eziwusizo ze-salmon roe? Sizothola namhlanje!
Uma sikhuluma nge-saumar caviar, sisho ukuthi kuthathwe ku-salmon hhayi kuphela, kodwa ngokujwayelekile kusuka ezinhlanzi ze-salmonid. Ziyini lezi zinhlanzi? Ngokuvamile ngokuvamile i-salmonid caviar ithathwe ku-chum salmon, i-salmon e-pink ne-sockeye salmon. Ukuhlangabezana okungajwayelekile kakhulu ungakwazi ukusuka ku-sima, i-coho salmon noma i-saumon i-saumon. Kuye ngezinhlanzi, nakuba lena yonke imindeni enkulu, futhi i-caviar ihlukile. Kubalulekile ukunaka umehluko wombala, usayizi kanye nokunambitha. Cabanga ngezici zezinhlobo zonke ze-caviar ebomvu.
I- caviar caviar caviar namaqanda ayo ububanzi ingaba ngamamitha ayisishiyagalombili ayisilinganiso. Ukunambitheka kubukhali, kodwa kancane kancane. Le caviar iyabiza kakhulu futhi ilula kakhulu. Phela, i-chinook ibhalwe ohlwini lwe-Red Book (Kamchatka) futhi ayivunyelwe ukuyibamba eRussia. Amaqanda anesisindo esingamamitha angu-4 nombala obomvu obomvu, ukunambitheka kancane okunamandla nokubonakala kwe-flavour yezinhlanzi ebuthakathaka nokunambitha. Ngakho chaza i-coho salmon roe. Le nhlanzi ithengisa, kepha iyigugu, njengoba ihlala ezindaweni ezincane kakhulu, ngakho-ke umthamo wokukhiqiza ulawulwa.
I-Caviar sockeye (futhi, ngokunembile, i-salmon ebomvu ye-sockeye) inobomvu obomvu, kunalokho ngisho nombala we-ruby. Amaqanda ayo amancane, angaba ngu-3 mm ububanzi, futhi kunambitheka kukhona ukucasuka okuvelele. I-Caviar sockeye ithandwa emazweni aseNtshonalanga Yurophu, kodwa abathengi basekhaya baphutha ngenxa yokufutheka futhi ngezinye izikhathi bacabanga ngekhwalithi yomkhiqizo. Nakuba le caviar kufanele futhi, kufanele ube namaqanda amancane kanye ukunambitheka okukhethekile.
I-Royal caviar yayibizwa ekuqaleni kwekhulu lama-20 , i-caviar caviar . Unomusa omuhle nombala ocebile we-orange, imingcele yamaqanda ayi-millimitha angu-7.
I-pink salmon roe ibuye i-orange, futhi amaqanda angama-4 kuya ku-4.5 mm ngobukhulu. Wonke umuntu uzwile ngezinzuzo ze-salmon roe, kunzima ukuyiqeda. Cishe amaphesenti angama-30 e-salmon caviar akhiqizwa amaprotheni, futhi, okungajwayelekile kakhulu emikhiqizweni yemfuyo, lawa amaprotheni aphezulu kakhulu, ngokwezinto ze-biology, ukwakheka. Futhi umzimba wethu uzigcoba ngokushesha futhi kulula kunamaprotheni enyama noma ubisi. Nansi idatha esuka etafuleni lokuqukethwe kwekhalori nokubunjwa kwamaqanda we-keto granular: amaprotheni - 31.6 g, amafutha - 13.8 g, ama-carbohydrates - 0 g, okuqukethwe kwekhalori - 251 kcal (imininingwane inikezwa nge-100 g yomkhiqizo). Ukugxila kwangempela kwezici zokudla okunomsoco! Kodwa kukhona amino acid, kuhlanganise nalawo umzimba okufanele awuthole kuphela ngaphandle futhi awukwazi ukuzenzela ngokwawo. Ukuba khona kwabo kutholakala nase-saumar caviar. Lezi amino acid ezifana aspartic, glutamic, alanine kanye amino acid ezidingekayo, valine, isoleucine, leucine, i-lysine. Ngakho-ke, ukusebenzisa i-caviar ebomvu ekudleni komzimba weziguli ezinobuthakathaka kuyafaneleka kakhulu emibonweni yemithi esemthethweni ngesikhathi sokuphumula ngemuva kwezifo ezinzima, kubandakanya ezinganeni, kuyasiza ekukhulelwe.
I-caviar ebomvu igcwele okuqukethwe kwe-lecithin, impahla ebalulekile yokwakha yesimiso sezinzwa zomzimba womuntu. Okuqukethwe kwamavithamini kanye nesilinganiso sabo se-caviar yezinhlanzi ezahlukene ze-salmon yomndeni kuhluke. Ngokwehlu jikelele lwamavithamini - retinol kanye ne-tocopherol, i-B1 ne-B2, i-pantothenic ne-nicotinic acids, i-folic kanye ne-ascorbic acid, i-D - ukuhlukahluka iyamangalisa. I-gravity ephakeme kunazo zonke yamavithamini nama-macronutrients ku-caviar ye-chinook, futhi ngenxa yokwanda kwe-iodine ne-calciferol, ukunambitheka okukhethekile kwe-coho salmon kwakha. I-Nicotinic acid yanda, ngokuqhathanisa nezinye, ubungako, inquma futhi isithandwa sokunambitheka okubuhlungu ku-caviar ye-sockeye.
Kuyaziwa ngomphumela ophumelelayo kwiziguli ze-dermatological (nge-eczema, i-psoriasis), ngisho nasenzweni sokuvuselela futhi kwanda umsebenzi wokuvuselela izilonda zesikhumba. Isetshenziswe lekhwalithi ye-caviar ebomvu nase-cosmetology. Kukhona ama-creams amaningi nama-mask, ukuphathwa komzimba nokubukeka nge-caviar.
Ukuze bangakhohliswa ekulindeni kwabo gastronomic futhi bathole umkhiqizo owusizo futhi eliphezulu, umthengi kufanele afunde ngokucophelela imibhalo emalebula amathini nge caviar. Uma umkhiqizi ekhathalela ngempela umthengi, khona-ke uzobonisa izinhlanzi - umthombo we-caviar. Funa lolu lwazi egameni, ekubunjweni, phansi kwe-can noma isembozo sayo (sisetshenziswe ngopende noma embossing). Kodwa, ngeshwa, kusekhona ukungabi namasiko okunjalo kumkhiqizi. Okuqukethwe kwe-can caviar kulula: kufanele kube ne-caviar yohlobo olulodwa lwezinhlanzi. Ekubukeni, amaqanda kufanele ahlanzeke, agcwele umbala, ifanisha, futhi engenamabhayisikobho. Kukhona okunye okungafani ne-caviar sockeye salmon kanye ne-coho salmon (kungenzeka kube nombala ongafanelanga) futhi inamba encane yamaqanda amaqanda, okuthiwa i-Lopant, avunyelwe. Lapho echaza ukuvumelana kwekhwalithi ye-salmon caviar, amaqanda ama-porcine ayabalulekile (igama elisho ukuthi amaqanda ahlukana kalula komunye nomunye) nokuqina. Ukuphunga nokunambitha, kanye nezakhiwo eziwusizo kufanele kube mnandi futhi kufane nokubona inhlanzi yomthombo.
Udinga ukwazi ukuthi ungadla kanjani kahle i-caviar, ukuze izimfanelo zayo zokunakekelwa nokunambitha zivezwe ngokugcwele. Izincomo ezinjalo - ukukhonza i-caviar esiteshini esikhethekile namaqanda othosiwe, ebeka iqhwa ukupholisa i-caviar; sebenzisa i-spoon engeyona i-metallic - ngaphandle kokuxhumana nensimbi, izinto eziwusizo zigcinwa futhi azikho umthelela ekunambithekeni futhi zicabange lokho ngenxa yobukhona bewosawoti e-caviar yabantu abanesifo sofuba, abantu abanesifo sezinso, i-edema kufanele ibe encane. Impilo enamandla, ukuphakama kwamandla, ubuhle buzokunikeza i-caviar ebomvu! Manje wazi konke mayelana nezakhiwo eziwusizo ze-salmon caviar, uwasebenzise impilo!