Isaladi nge-isipinashi kanye neshizi lezimbuzi

1. Hlanganisa ihhavini kuya ku-180 C. 2. Hlanganisa ushizi wezimbuzi zibe yizicucu ezine okungaphezulu kwamaphesenti angama-100 Izithako:

• Orange ehlanzekile - Izingcezu ezintathu
• Amantongomane asePecan (shredded) - 1/3 izinkomishi
• I-Goat Cheese - 170 Grams
• Isipinashi esincane - ama-Gramu angu-450
• Wild Thymes ugqoka sauce «Amaapula othosiwe nge shallots anyanisi» - 1/4 izinkomishi

Imiyalo

1. Hlanganisa ihhavini ukuya ku-180 C. 2. Yinquma ushizi wezimbuzi zibe yiziqephu ezine okungaphezulu kwamamentimitha ububanzi. 3. Beka ushizi ngamanothi bese ubhake imizuzu emihlanu. 4. Isipinashi nama-orange tincetu sigqoka nge-sauce yase-Wild Thymes bese ubeka ipuleti. 5. Kusukela phezulu, faka izingcezu zetizi zezimbuzi.

Izinkonzo: 4