Usawoti, kodwa ungadluli.
Usawoti wethebula ungahlukaniswa ngokuthi "amafutha" nelwandle ". Owokuqala ukhishwa emhlabathini. Owesibili utholakala ngokufudumala olwandle namachibi emanzini anosawoti, ucebile nge-iodine futhi iyasiza kakhulu. Kuye ngokuthi imvelaphi, usawoti ungathola izinhlobo ezihlukahlukene zembala nezakhiwo.
I-Black KALA NAMAK iyinsawo engagciniwe evela eNyakatho India, enombala omnyama obomvu. Iqukethe izinhlanganisela eziningi zensimbi ne-sodium, ezinika iphunga elithile lesulfure. Kufaneleka izitsha zemifino.
Usawoti we- Pink (Himalayan) uthola umbala ophawulekayo ngenxa yokuxubana kwemvelo noburaka obomvu obumba luvolumu. Iqukethe ama-microelements angu-84. Ivumelana nenyama nenhlanzi ku-grill, ngamasaladi ahlaza.
Usawoti omuncu FLEUR DE SEL DE GUERANDE - olwandle, eqoqwe futhi ehlanzwa ngesandla. I-chloride ye-sodium kuyo inhlawulo encane (35%) - emangalisa. Inikeza ukunambitheka okumangalisayo emifino eluhlaza.
Yenza ngokwakho!
Usawoti onothile ungahle ulungiswe ekhaya ngokuxuba abapheki abavamile naba namakhambi noma igalikhi. Thatha ama-clove angu-2, uwasike ku-blender, uhlanganise nama-2 amathisipuni kasawoti, inkathi ngezinongo (okuthandayo kakhulu), uwafake esitsheni se-vacuum bese uwabeka endaweni emnyama isonto kuze kufike ugarliki. Uma ufuna ukusebenzisa isisindo ngokushesha, sishise amahora angu-2-3 kuhhavini. Ngendlela efanayo, ungakwazi ukulungiselela ingxube no-anyanisi noma isilimo esidliwayo esinamagatsha anamanzi.
Usawoti wethebula ngumthombo obalulekile we-sodium, kanye ne-potassium elawula ukusatshalaliswa kwamanzi kuwo wonke umzimba, uhlanganyela ekuthuthweni kwama-amino acids kanye ne-oxygen. Ukwenqaba ngokuphelele akudingekile. Kodwa kubalulekile ukuyithola ngenzuzo enkulu. Hhayi ngokudla okusemathinini, kodwa ngendlela ehlanzekile. Kungcono ukhethe ulwandle: luzokunika ingxenye ye-iodine. Usawoti usungulwa kahle esitsheni ekupheleni kokulungiselela kwawo. Okokuqala, inhlanzi noma inyama, funa ukudla ukunambitha ukunambitheka kwayo kwangempela, bese uhlala unomphela uma ufuna. I-pepper eyanezelwa ekupheleni kokupheka ibonisa kahle ukunambitheka kwesidlo.
Musa ukudideka i-Kala Namak ngoLwesine usawoti. Lezi zinsuku - zishiswe ngofulawa we-rye, ine-flavour yamabhishi kanye no-6% womlotha ekubunjweni. In version yanamuhla ikhiqizwa nge-activated carbon futhi ihlanze umzimba.
I-Dragon Spice
Eyaziwa kakhulu futhi esetshenziselwa ukupheka omnyama, omhlophe, upelepele obuluhlaza - izithelo zezinhlobo ezifanayo zokusitshalaliswa kwemifino i-piper nigrum, ekhula eningizimu-mpumalanga ye-India. Umehluko kuphela endleleni yokucubungula. Ngaphezu kwalesi "quartet", i-Peruvian pink, i-pepper ephunga neHungary, eyaziwa ngokuthi i-paprika, isetshenziselwa futhi.
I-pepper emnyama - izithelo ezingavuthiwe zesitshalo, ziphekwe emanzini ashisayo, bese zomiswa elangeni. Ngenxa yale "pea" ithola ukubonakala kombimbi. Ukuhlanganiswa nezitsha: "i-peas" iyadingeka ekudleni okusemathinini nasezinhlanjeni zenyama. I-ground is good in soups ezibandayo, ngamasoso asekelwe utamatisi nokhilimu. Kuhamba kahle ngamachizi okuzenzela. Ubuqili besicelo; bazinikeze ngesidlo nje imizuzu embalwa ngaphambi kokuba balungele: ukupheka isikhathi eside kuzokuqinisa ukunambitheka okubabayo kwepelepele futhi kungalimaza isidlo.
I-pepper emhlophe
Kuyini lokhu: izithelo ezivuthiwe ne-pericarp esusiwe. Uma kuqhathaniswa nomnyama, hhayi okushisayo, noma kunjalo, une-flavour ecacile.
Ukuhlanganiswa nezitsha: kuhambisana ngokugcwele nezilwane zasolwandle nezinhlobonhlobo zezinhlanzi ezihlukahlukene.
Ubuqili bokusetshenziswa: ukuze uvule kahle iphunga elimhlophe lepelepele elimhlophe, "lisetshenziswe" kwisitya cishe imizuzu emihlanu ngaphambi kokulungela, umhlabathi noma i-peas ephelele.
I-pepper ehlaza
Kuyini: imbewu engavuthiwe ngemuva kokumiswa okumile, okuye kwalondoloza ukubonakala kwemvelo. Ukuhlanganiswa nezitsha; engeza ubuciko obuningi njenge-freshness, futhi isetshenziselwa izidlo ezidliwayo, okuzobangela ukushiswa kwezinye izinhlobo zepelepele. Isibonelo, emakhayeni asekhaya. It is a traditionally used in cuisine Thai, in marinades. Ubuqili bokusetshenziswa: engeza imizuzu embalwa ukulungela: ukwelashwa okushisa eside "kubulala" ukunambitheka kwawo.
I-Peruvian pink pepper
Kuyini lokhu: izithelo ezomisiwe ze-pepper tree shinus molle. Ukuhlanganiswa nezitsha: kuvame ukusetshenziselwa ukuxubana nomnyama, omhlophe, upelepele obuluhlaza futhi unikeza isidlo umbala. Kungasetshenziselwa esikhundleni somnyama, uma udinga isidlo ukuze uphume kakhulu. Kuhle kuma-dessert. Ubuqili bokusetshenziswa: zama nje ukuchoboza i-peas bese ufafaza ngesidlo esenziwe ngomumo: ngakho uzothola iphunga elimnandi ne-pink "ama-blotches" amahle.
I-Jamaican (i-sweet-scented) pepper
Kuyini lokhu: omisiwe elangeni isithelo esincane esingavuthiwe somuthi we-clove. Ukuhlanganiswa nezitsha: isithako esibalulekile ezingosini zezinhlanzi, imifino ekheniwe, ukudla okufakwe emathinini. Engeza umhlabathi ku-confectionery netiyi. Ubuqili besicelo; I-flavour inikeza ukunambitheka kwayo kwe-laurel-clove, uma uyifaka ekuqaleni kokupheka. Thatha ngaphambi kokukhonza ukudla etafuleni.
I-pepper yesiHungary (i-paprika)
Kuyini: capsicum ebomvu enophephu.
Izinongo kanye nokuhlunga, kanye nokusetshenziswa kwazo, kudume kakhulu eNdiya naseChina. Ukuhlanganiswa nezitsha: unikeza i-orange tint kanye nokunambitheka okukhethekile kumapasta (i-pasta yase-Italy, isibonelo), i-goulash eyaziwayo yaseHungary, amakhowe, iklabishi namazambane. Ubuqili besicelo; engeza kuzo zonke izithako ohlelweni lokupheka futhi "ubilise" ekusithekeni kwejusi. Qaphela: i-paprika eyoshiswa iyokwenza isidlo sibaba.
I-salted seasoning nezinongo
- 6 tsp. usawoti;
- 2 tsp. amaqabunga omisiwe e-thyme;
- 2 tsp. i-garlic omisiwe noma i-garlic powder;
- 1/2 tsp. i-marjoram;
- 4 tsp. i-paprika;
-1 tsp. isardard eyomile;
- 4 tsp. i-curry powder;
- 4 tsp. onion omisiwe noma anyanisi powder;
- 4 tsp. fennel omisiwe;
- 2 tsp. izimpande zomswakama owomile;
Qiniseka ukuthi zonke izithako zomisiwe ngaphambi kokulungiselela. Hlanganisa ku-blender, bese udlulisela kwisitsha. Ukukhishwa kwesikhuni kuhhavini, ukuvuna okukhiphayo akufanelekile, kungenjalo kuyoba mnandi kakhulu. Hlala endaweni emnyama. Engeza ekudleni izitsha kanye nesobho.