Apple kuyinto izithelo ezifanele futhi ethandwa hhayi eRussia kuphela. Futhi uma sithi "izithelo puree", sisho cishe ngaso sonke isikhathi ukuthi ama-apula ahlutshiwe. Ngempela, isabelo sezingonyama se-puree esiyithengisayo si-apple noma esisekelwe e-apula. Okokuqala, izinto zokusetshenziswa zihlanza futhi zihlanjululwe ngemishini ekhethekile-okungukuthi, zilungiselela i-bloom ephezulu. Ngezinga lokushisa eliphansi lika-85 ° C, ama-apula achotshozwa ngaphansi kwengcindezi ephakeme zibe yizinhlayiyana ezilinganiselwa ku-1 micron ngobukhulu. Ubuningi obangelwayo bunomqondo obumnene, obunjwayele futhi awuhambisani nalokhu. Ifomu elishisayo lifakwa emathini futhi inzalo. Lokhu, njengoba izibalo zithi, kuyadingeka futhi kuyanele ukuthola i-puree enhle kakhulu yokugcina isikhathi eside. Kodwa-ke, ngezizathu ezihlukahlukene, abakhiqizi bangezela nezinye izithako ekwenzeni iresiphi kanye nenqubo yokusebenza enqubo.
Ama-apula amazambane ahlanzekile ayoba mnandi kuphela kusuka ezinhlobonhlobo ezinhle kakhulu. Kodwa kaningi izithelo azizona ezimbi, ezishibhile (ngokusho kwesimiso sokuthi "ukugaya hhayi ukulahla"). Kulokhu, ushukela noma i-sweetener iyadingeka, ngaphandle kwalokho kuyoba nobuhlungu. Ngokwezinhlobo ezihlukahlukene ze-assortment, i-puree evela kuma-apricot, ama-plums, ubhanana, ama-currants asetshenziswe ku-apple ngesisekelo ... Ngokujwayelekile akuyona ngaphezu kuka-15-20% we-mass mass. Ekudleni kwezingane, ungakwazi ukuhlangana nesitashi, ufulawa welayisi noma okusanhlamvu, okwenza njengabaqashi bemvelo, engeza puree puree. Ngisho noma ibhange lithi: "Ngaphandle kokudaywa nama-preservatives", ungakhathazeki. Mhlawumbe, i-lemon noma i-ascorbic acid ibizwa ngokuthi i-antioxidants, futhi ukunambitheka, okufana nemvelo, kuboniswa nokuphrinta okuncane. Ngokuzenzekelayo, umkhiqizo okuthiwa i-mousse ungama-apulasitiki ahlambulukile. Kodwa ngezinye izikhathi lokhu kuyisenzo sokukhangisa esiphumelele nje - abakhiqizi baseFrance abathanda amagama ethu. Izithelo ezinhle ze-puree noma i-mousse - isiphuzo esiphundu, enempilo, egcwele yemifino, ephansi (ngo-100 g 56-80 kcal), ngokuvamile iqukethe ushukela. Kungasetshenziswa kokubili kokudla kwezingane kanye nokudla: ngesifo sikashukela, i-cholesterol ephezulu, ukulahlekelwa isisindo. Kodwa enkulu, kusukela engxenyeni-litre, ummbizi we-apula puree hhayi kuwo wonke umndeni ngokushesha udliwe kuze kube sekupheleni. Umkhiqizo uzoba isikhunta ezinsukwini ezinhlanu, kodwa kuzoba yingozi ngaphambili. Ngakho-ke, kungcono ukuthi ungagcini okusele, kodwa ngokushesha unamathisele ebhizinisini: engeza ku-fritters noma kwezinye izitsha.
Ukudlulela kwabantu basekhaya
Kuvela ukuthi i-pure ephakeme kakhulu, ehlwabusayo nephansi ekhalori, enezinhlamvu ezingu-100%, ayikwazi ukubiza imali eshibhile. Ikakhulukazi uma lelebuli isignali "bio" noma "organic" - okungukuthi, akukho chemistry, konke ngesigqi semvelo, konke ngesandla ... Kodwa ngokuvamile kaningi kwimikhiqizo engenisiwe. Njengomthetho, sesikhulile, sesikhule ... Kodwa nokho, ake siqale ngokudla okusemakhaya okusemathinini: basondelene nenhliziyo nicer kunesikhwama. Ngakho, i-Astrakhan eqinile "uPikantha" ikhiqiza uchungechunge lwe-dessert "I-Puree evela ema-apula ane ...". Emakanini anesisindo esingu-530 g, ama-apula ahlanganiswa nemifuno, ama-strawberries, i-ananas, njll. Engeza: kanye ne-lemon ne-ascorbic acid ne-flavorings. Intengo yi-ruble engu-60-80. I-Veliky Novgorod ("Rosonservprodukt") isinikeza uchungechunge lwe-mousses ebizwa ngokuthi "Kusuka Emphefumulweni" emigodini engilazi engama-370 g. Ngendlela, i-"Mousse apula-apricot" yayo yathola indondo yethusi embukisweni we "Expocenter". Ummbila ubiza ama-ruble angama-40, ukubunjwa okufanayo kufana ne-flavour. I-Latvia engaphandle yangaphandle (inkampani ethi "Spilva") yasilethela i-apula puree ngezithasiselo ezivela kwezinye izithelo ngisho nangokhilimu. Futhi futhi nama-flavour nabo bonke abane-citric acid efanayo. Izindleko zembiza engu-520-gram ayi-rublekhi angu-80. Irekhodi lentengo ye-pure ngelebula elimhlophe: 530 g kuphela ama-ruble angu-46 kuphela. Igama layo eligcwele lithi: "Apple dessert (kusuka kuma-apula)." Ngcono nakakhulu, uzoyithokozisa lokhu kuhlaya, usufunde ukubunjwa: ama-apula omisiwe, ama-apricot omisiwe, i-citric acid ... - eqhubeka nazo zonke izitofu, kubandakanya ukunambitheka.
Isitezi esisodwa ngenhla
Ama-puree angenisiwe aboniswa emakethe yethu uDanival noBonneterre (eFrance), i-Odenwald no-Natreen (eJalimane), iDelphi (iGrisi), neClearspring (i-USA + i-Italy, i-Spain, iFrance). Zikhona ezinye, kodwa njengalezi ezingenhla, ezitolo ezibiza kakhulu. Ngokwesigamu se-puree "esivela lapho" singama-ruble angu-820.! Ngalokhu imali umkhiqizi uthembisa, isibonelo, lokhu okulandelayo: "Ubuchwepheshe bemvelo buqhutshwa eNtshonalanga Yurophu". Noma omunye "umnsalo" - ushukela ojwayelekile ushintshwe umoba (ukunambitheka kubonakala kulukhuni). Ngaphezu kwalokho, "eziphezulu" akukho-antioxidants asetshenziselwa ukusetshenziswa. Amathini amakhulu angenisa amazwe angaba ngu-700 no-550 g puree, amancane-ingilazi kanye ne-foil-plastiki -100-110 g. Ukuhlanganiswa kuhlukile, izithako ezingavamile kakhulu ngaphezu kwama-apula yi-ananas noma imango. Ungathenga i-pear ehlanzekile noma i-puree e-puree ehlanzekile, kodwa i-apula isaphumelela. EYurophu, nazo zikhiqiza ama-mousses. Kuhlale kushaywe kahle, emoyeni. Ngezinye izikhathi ukunciphisa okuqukethwe kwekhalori - nge-cyclamate noma saccharin. Inzuzo engabazeki, kodwa isamnandi! Noma kunjalo, kunzima ukudla imbiza enkulu kwelinye elilodwa noma emibili yeziboshwa, ngisho nokuqwashisa kobodwa.
I-tube yegolide
I-firm firm yaseFrance uDanval ikhiqiza i-puree yochungechunge lwePoki Bio - ngaphandle kokushukela, ephaketheni elilodwa elithambile ne-cap screw, njenge-tube. Izindleko zifika kuma-ruble angu-110 we-90 g. Emathinini "egolide" ukuze apula i-puree yengeze ku-15% we-strawberries, umlimi oqoshiwe, amapheya, ubhanana, njll ... Futhi umbhalo ophefumulayo ofanayo ne-Eco-control control. I-90 g-emaphaketheni omuhle, okulula "ukukholisa" ngesikhathi esisodwa. Ukunambitheka kuyamnandi, kucebile, kodwa ngakolunye uhlangothi, i-apula, ngisho nama-raspberry amanothi, i-apula. Isikhwama sesiFulentshi "tube" sikaRik & Rok, esikhiqizwa ngaphansi kwe-Ashan, sinama-ruble angu-20. Ukufuna ukwazi ngezinto eziphilayo, mhlawumbe kukhona, kodwa uphawu oluhle ngephepha lezinhlamvu ezinezinhlamvu ezincane ezingafundiwe zesiRashiya. Zama - i-apula efanayo, ukufana komkhiqizo omuncu omuncu, okumnandi, ithenda. Yiqiniso, umkhiqizo uqukethe ushukela (4.5%), i-citric ne-sorbic acid. Izithelo ezithambile Amazambane aphuziwe Rich (Russia) zigcwele pack sac efanayo, kodwa ngaphezulu - 200 ml. Intengo yi-ruben engu-35-45. Ama-preservatives awakho, ama-puree aqinile kakhulu, nge-add pectin noshukela. With apula, cherry, raspberries, ithini lamapheya, ama-strawberries, ama-blueberries, ama-strawberries, ubhanana, ama-apricot nama-cereals noma i-orange nama-nafta angomakhelwane. Ngakho ungakhetha ukunambitha kokubili wena nomntwana. Ukupakisha kabili okukhulu kunalokho okwenziwe ngamaFulentshi, ngaphezu kwalokho, amazambane ahlambulukile anelisekile futhi anene kakhulu. Abantu bethu abadala bamukela lezi zikhwama zezithelo futhi bawazisa, futhi maduzane bazama noveli "isaladi yemifino" - puree esekelwe utamatisi. Ukupakisha kanye nentengo kuyafana. Ukunambitheka kubukhali, ngezinongo. Njengoba abanye besilisa bethi, umhlaba uyadla. "Izibhubhu" zingakwazi ukuxazulula inkinga yokufakela ukudla. Kudingeka okungenani ngezinye izikhathi ukulahla i-shawarma noma i-hamburger ngokuqondene nempilo. Kodwa umkhiqizo ugcinwa ekushiseni okungenakuphakama kuka-3-6 °. Ngokusho kochwepheshe besayensi yezilwane, i-tube evaliwe ingahlala ebhokisini, hhayi ukubeka ingozi yempilo, namahora angu-12-24. Kodwa evulekile kuyadingeka ukuba udle ngokushesha. Ngelinye igama, udinga ukugcina umbuzo ngaphansi kokulawula.
3 izinkolelo mayelana nezithelo ezithengiwe ezihlanzekile
- Izithelo ezintsha ziwusizo kakhulu. Kutholakala ngenkathi. Ngemuva kwezinyanga ezi-2-4 emva kokuvuna, ngisho ne-storage yesimanje esifanele, izithelo zilahlekelwa cishe wonke amavithamini. Ihlala kuphela fiber, isitashi kanye noshukela wokugaya - i-glucose, i-fructose, i-sucrose. Ngakho ama-apula asekhaya ahlanzekile ngoDisemba-Januwari ngokusobala aphansi kunomsoco we-ekheniwe.
- Emazambane amazambane ahlanzekile amavithamini amaningi. Lapho upheka i-puree emifino kanye nezithelo ezintsha, iningi lamavithamini nezakhi zanyamalala kalula. Imishini ekhethekile kuphela (isibonelo, homogenizer) ivumela ukunciphisa ukwelashwa kokushisa futhi ngenxa yokulahlekelwa.
- Ama-preservatives ayengezwa ekudleni kokudla okusemathinini. Cha nakancane. Ekukhiqizeni ama-flavour yokudla, izinongo, ama-dyes nama-flavour, njengomthetho, azisebenzisi nhlobo. Ngokuqondene nezimbiza "ezindala", udinga nje ukufunda ukubunjwa.