Isobho sezinkukhu ezinama-noodle Ukuqala kwesidlo esinjalo, esaziwa namuhla njengesobho, kwenzeka eminyakeni eyikhulu ngaphambi kokuqala kwenkathi yethu eMpumalanga - eChina nasemazweni angomakhelwane ase-Asia. Kodwa izobho zafika eYurophu kakhulu kamuva: eningizimu yeYurophu zaziwa kuphela kusukela ekhulwini le-15 kuya kwele-16, emva kokusungulwa kwe-faience, futhi nalapho i-porcelain ivela eChina naseJapane itholakale, futhi kamuva yatshala futhi yakhiqiza izitsha. Kodwa lezi zinsuku zinganikeza umqondo osondela kakhulu lapho isobho lanamuhla livela khona. Ukusatshalaliswa kwamasobho amaningi kwamukelwa kuphela kuma-17-18 eminyaka. Kodwa isobho langempela lavele ngemuva kokusungulwa izitsha ezingezona oxidizable, zamakhemikhali nezingapheli, futhi lapho abantu befinyeleleka ekunqumeni imikhiqizo yokudla. Ukuqonda uhlobo lwezitsha nomphumela walo ekunambeni kokudla okulindelekile, uma ufunde ukukhetha izingxenye ezifanele kakhulu izithako futhi uzifake.
Izithako:- Inkukhu 700g
- Anyanisi 1 pc.
- I-Carrot 2 ama-pcs.
- Amazambane ama-3 ama-pcs.
- Pepper omnyama nge-peas 7 ama-pcs.
- Bay leaf ama-3 ama-pcs.
- I-Pepper enomsindo ama-3 ama-pcs.
- Pepper omnyama ne-peas 5 ama-pcs.
- Ukwasawoti okungaphezulu kwezingu-3
- Pepper emhlabathini omnyama 1 pinch
- I-dill entsha engu-50
- I-Parsley fresh 1 bunch
- I-anyanisi eluhlaza okwe-50
- Amaqanda inkukhu 1 pc.
- Ukolweni Ukhuni 200 g
- Isinyathelo 1 Izithako eziyinhloko: inkukhu, amazambane, izaqathe, u-anyanisi, u-anyanisi ohlaza okwesibhakabhaka, i-parsley, i-dill, i-pepper eyomnyama neyomhlabathi, iqabunga lama-bay, nofulawa namaqanda.
- Isinyathelo 2 Pheka inkukhu yami, uyibeke epanini bese uyigcwalisa ngamanzi (ukuze amanzi agubhe inkukhu), engeza anyanisi ogcwele, omnandi ne-paprika, amaqabunga e-bay bese upheka umhluzi kuze kube yilapho inkukhu isilungele. Uma inkukhu ipheka - yiphume epanini.
- Isinyathelo 3 Sika amazambane zibe cubes.
- Isinyathelo 4 Sika izaqathe.
- Isinyathelo 5 Emva kokukhipha inkukhu elungiselelwe emfuleni, engeza amazambane nezinqathe, upheke kuze kube yilapho usulungile.
- Isinyathelo 6 Manje, ngenkathi amazambane nama-karoti abilisiwe, asiphephe ama-noodle. Sixhuma iqanda ngefulawa.
- Isinyathelo 7 Hlanganisa inhlama emincane.
- Isinyathelo 8 Roll inhlama 1-2 mm obukhulu.
- Isinyathelo 9 Siyigcoba ikhekhe eliyiphutha libe "yi-tube".
- Isinyathelo 10 Bese uthatha ummese bese usika umcengezi owehliwe, njengengxube - i-noodle isilungele.
- Isinyathelo 11 Manje engeza umhluzi oqoshiwe, ongenakho, inyama yenkukhu.
- Isinyathelo 12 Ngokulandelayo, sibeka ama-noodle emhluzeni bese sipheka imizuzu emithathu.
- Isinyathelo 13 Faka usawoti nomsila omnyama omnyama ukuze unambitha, kanye nemifino eqoshiwe bese upheka umzuzu owodwa. Isobho selulungele.