- Ingulube - ama-Gramu ayi-500
- Ubhontshisi - ama-Gramu ayi-350
- Utamatisi - ama-Gramu angu-500
- Anyanisi - 150 Grams
- Imifino - ama-Gramu ayi-10-20
- Usawoti - I-1-2 Pinch
- Usawoti - I-1-2 Pinch
- I-Pepper - 1-2 Pinch
- Amafutha omifino - 4-5 Art. izinkezo
Okuqakathekileko kuyadingeka ukuthambisa ubhontshisi emanzini abandayo amahora amane. Khona-ke kuyadingeka ukuba ubilise ubhontshisi uze ulungele. Okwamanje, nquma u-anyanisi futhi usike inyama ibe yizicucu ezincane. Utamatisi kufanele uthathe izicucu ezincane, bese ufaka amafutha anyanisi, wengeze inyama kuwo. Ngakho gazinga imizuzu engama-20, bese kufanele wengeze utamatisi. Ngemva kwesikhashana, engeza ubhontshisi nemifino engxenyeni. Faka futhi usebenze etafuleni esimweni esishisayo.
Izinkonzo: 6