Isobho se-anyanisi

1. Lungisa umhluzi wenkukhu. Ukunambitheka okunamandla kwesobho kuzophuma uma wenza izithako:

• Umhluzi wenkukhu - ilitha elilodwa (elinamandla)
• anyanisi - izingcezu ezimbili (eziphakathi)
• I-cheese kanzima - ama-Gramu angu-100
• Isinkwa sakolweni - ama-Gramu angu-200
• I-Butter - 2 Ubuciko. izinkezo
• imifino eqoshiwe - i-0,5 i-Glass (yokukhonza etafuleni)

Imiyalo

1. Lungisa umhluzi wenkukhu. Iphunga elicebile kakhulu lesobho lizophuma uma wenza umhluzi ogcwele kakhulu. 2. Isinkwa sinqunywa ama-cubes amancane futhi okuthosiwe ngamafutha (isipuni 1). Kungcono uma unesinkwa esincane esomisiwe - kulula ukusika. 3. Sika u-anyanisi ngendlela encane ngangokunokwenzeka, futhi gazinga ngo-spoonful wamafutha uze uguqulwe ngokugqamile. 4. Faka isinkwa no-anyanisi epanini elincane, uthele umhluzi oshisayo kakhulu bese ubilise imizuzu embalwa phezu komlilo ophakathi. 5. Gwema ushizi, engeza epanini bese uvumela ubilise imizuzu engu-5-7 emlilweni omncane. UKUKHONA! Isobho liqhuma njalo! 6. Manje isobho selulungele. Kumele ithululelwe ngamacwecwe, ifafazwe ngamakhemikhali aqoshiwe futhi ngokushesha idliwe etafuleni.

Izinkonzo: 3