- amafutha yemifino - ama-milliliters angu-15
- ibhulogi - ingcezu engu-1
- ikhasi elibomvu elibomvu - ucezu olu-1
- Umhluzi wezinkukhu - ama-millilitre angu-375
- isinamoni - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- I-pepper emhlabathini - 1/4 amathisipuni
- I-pepper emhlabathini - 1/4 amathisipuni
- ilayisi - 3/4 i-Glass
- i-peas - ama-Gramu angu-150
Beka i-pan ejulile yokuthosa emlilweni ophakathi. Thela amafutha emifino. Fakela u-anyanisi ngokucophelela, gazinga epanini kuze kube lula. Faka ikhasi bese uqothula kahle i-pepper elimnandi. Futhi wengeze kuwo anyanisi. Bese wengeza indebe ye-3/4 yerayisi. Hlanganisa kahle okungenani umzuzu owodwa. Thela umhluzi wenkukhu, engeza isinamoni, usawoti kanye nepelepele, ulethe emathumba. Ncishisa ukushisa, umboze ngesembozo bese ubumba ngokushisa okuphansi, kuze kufike umzuzwana lapho irayisi iba buthambile futhi wonke umklamo uyangena. Ngeke kuthathe imizuzu engaphezu kwengu-20. Bese wengeza ama-peas aluhlaza uhlanganise. Bon appetit!
Izinkonzo: 4