Isinkwa esimhlophe esimhlophe

Ukupheka, sidinga imvubelo eyomile ngempela. Hlanganisa 1 / Izithako:

• ufulawa - 2 izinkomishi
• imvubelo - 1/2 st. izinkezo
• ushukela - 1 st. i-spoonful
• amanzi - 1/2 indebe (efudumele)
• usawoti - 1/2 teaspoonfuls
• amafutha omnqumo - 3 st. izinkezo

Imiyalo

Ukupheka, sidinga imvubelo eyomile ngempela. Hlanganisa 1/2 yemvubelo eyomile (1.5 amathisipuni), isipuni esingu-1 ushukela ne-1/2 indebe yamanzi afudumele. Vumela ingxube imele imizuzu engu-10 kuya kweyishumi nambili. Uzodinga izindebe ezimbili zefulawa. Hlanganisa ufulawa nomxube wevubelo, engeza 1/2 isipuni sikasawoti bese uxoka. Ngehora uzobona ukuthi inhlama ikhule cishe kabili. Kanciphisa kancane inhlama emgqeni odaywe ngotshani. Ngemuva kwemizuzu eyishumi yokugwedla, faka inhlama ibe yisitsha sokupheka isinkwa. Ukushayela ngamafutha omnqumo. Linda kuze kufike inhlama izikhathi ezimbili. Ihhavini lokushisa libe ngu-200 ° / 390 F bese ubhake cishe imizuzu engama-20. Sika isinkwa sibe yizicucu bese ugcina esitsheni esingenazimpondo kuze kube yizinsuku ezintathu.

Izinkonzo: 3-4