- Inkukhu - ucezu olu-1 (noma iyiphi ingxenye yenkukhu.
- Amafutha omifino - ama-Gramu ayi-10
- Cream Cour - 100 Grams
- I-Feta - i-Gramu ayi-70 (ushizi)
- I-Hard Cheese - ama-Gramu angu-50
- Isitoko esisha - isiqeshana esingu-1 (isisindo)
- Usawoti, pepper - - Ukunambitha
- Izikhathi zokudla - - ukunambitha (curry, turmeric)
Sihlanza ngokuphelele inkukhu, sihlukanise sibe izingxenye. Esikhathini sendebe yamafutha e-multivark siyothululelwa kuyo futhi sizofaka izingcezu zenkukhu kuwo. Sizogcizelela inkukhu, pepper, bese sengeza ama-curry. Beka inyama ukupheka imizuzu engu-25 ekumoyeni yokubhaka. Inkukhu kufanele iphendulele i-rouge futhi ithosiwe kuzo zonke izinhlangothi. Manje lungisa i-sauce. Ukwenza lokhu, esitsheni esithile esivumelanayo esivumelanayo sihlangana nobuningi obukhulu: ukhilimu omuncu, u-feta, ushizi onzima obiziwe, imifino eqoshiwe, izikhathi zokunambitha ukunambitha. Esikhatsini sekhukhu ne-inkukhu uthele i-sauce ephekwe, nciphisa kahle inkukhu kuyo, bese ulungisa i-multivarka kumodi "yobisi lobisi" bese ubhaka inyama kuze kube yilapho isignali. Isitsha silungile. Siphakamisa inkukhu ngamapuleti, sihlobisa ngemifino esisha, isinkwa esimhlophe kanye ... Bon appetit!
Izinkonzo: 3-4