"Ukugqoka" for bruschet Lapha kwakukhona amamaki amnandi pepper of umbala obomvu - paprika. Leli banga lihle ukwenza isaladi yethu. Isaladi kusuka kupelepele iyonke. Njengoba uyilungiselele, ungasebenzisa njengento enhle kakhulu futhi enhle kakhulu yokuhlobisa inyama, ukuyisebenzisa njengokugcwalisa ama-bruskets, futhi, ekugcineni, nje ujabulele isaladi. I-pepper kumele ibe yinyama futhi ihlanzekile. Yiqiniso, ungathatha pepper yemibala ehlukene, lesi isaladi sizozuza kuphela. Isaladi nge pepper isilungele ngokushesha futhi umane. Izitshalo zokugqoka isaladi zikhetha ukunambitheka kwakho.
Izithako:- I-sweet pepper 4 ama-pcs.
- I-Garlic 2 clove
- Uviniga ubhalsamu obumnyama 2 tsp.
- I-Parsley fresh 1 bunch
- Pepper emhlabathini omnyama 1 pinch
- Amafutha omnqumo 20 ml
- Usawoti 1 g
- Isinyathelo 1 Ukwenza isaladi, udinga ukuthatha uphepele, ugarlic, uviniga obhalsamu, upsley omusha, upelepele omusha, amafutha omnqumo.
- Isinyathelo 2 I-Pepper igezwa, isomisiwe, ifakwe ngemfoloko, igcobe ngamafutha omnqumo, isakaze ebhodini lokubhaka bese ibhaka kuhhavini imizuzu engu-25 ekushiseni kuka-200 ° C.
- Isinyathelo 3 Susa i-pepper ebomvu kusuka kuhhavini.
- Isinyathelo 4 Bafake emikhondweni yokubhaka.
- Isinyathelo 5 Qinisekisa kalula umkhono ezinhlangothini zombili. Shiya imizuzu engu-20, ukuze ikhasi lepelepele lihlukanise.
- Isinyathelo 6. Gwema imbewu kanye ne-peel.
- Isinyathelo 7 Ijusi elishiwe emikhondeni lixubene neviniga ebhalsamu, i-garlic eqoshiwe ne-parsley. Lokhu kuzoba yi-pickle ye-pepper.
- Isinyathelo 8 Sika le pepper ibe yimichilo ende.
- Isinyathelo 9 Thela le pepper nge marinade, engeza usawoti, pepper, shiya umanyolo imizuzu engu-20 esiqandisini. Khonza etafuleni njenge-snack noma i-refueling ye-bruschetta.