Abesifazane abangenalwazi nabaqalayo abafake izimboni kungcono kunzima ukusebenza nemvubelo, ukulungisa kahle isiphala ngamakhekhe. Inkinga eyinhloko ukuxuba okufanele imvubelo eyomile ngobisi noma amanzi, ukulinda isikhathi eside ukukhuphuka kwegamu. Kodwa ukusebenzisa zokupheka ezilula futhi okuningiliziwe, akulula ukupheka amaqebelengwane amnandi namathenda. Imiyalo yezithombe ezihlongozwayo namakilasi we-video master kuzosiza ukulungiselela ukudla okuhle kwama-Easter. Ukupheka ikhekhe elula ikhekhe, echazwe kulesi sihloko, awukwazi ukukhathazeka ngobukhulu bayo noma ukuntuleka kokunciphisa: ngisho ngaphandle kwemvubelo noma kumanethi omnandi ungenza ama-pastries omnandi.
Ikhekhe elimnandi lama-Easter labaqalayo - iresiphi elula ngezithombe ezinyathelo ngezinyathelo
Izithako zokupheka ikhekhe elimnandi labaqalayo
- ufulawa - 2 kg;
- ubisi - 1 l;
- ushukela - izinto ezingu-4;
- siphile imvubelo - 90 g (ungathatha indawo engu-30 g eyomile)
- amaqanda amaqanda - izicucu eziyi-10;
- ukukhishwa. amafutha - 100 g;
- i-gt; amafutha - 50 ml;
- omisiwe.
Isithombe esilula seresiphi yekhekhe elimnandi lama-Easter labaqalayo
- Shiya ukudla okungenani isigamu sehora ekhishini ukuze usifudumele ekamelweni lokushisa.
- Ukufudumala ubisi olufudumele ngemvubelo. Hlanza izikhupha ngoshukela.
- Thela ingxube yobisi nemvubelo ibe yizikhupha.
- Engeza ibhotela elicibilikile enhlanganisweni.
- Qedela inqwaba ithawula bese ushiya ukuze ukhule amahora angu-4.
- Thela ufulawa, i-vanillin bese ubeka omisiwe epanini. Gcoba ngamafutha omifino kuze kube yilapho inhlama inqamulela ezandleni zakho.
- Nciphisa inhlama ibe yifomu.
- Shiya inhlama ekubunjeni imizuzu engu-20 yokuphakamisa.
- Bhaka amaqebelengwane angu-30-40 ekushiseni kwama-degrees angu-180.
- Lungisa i-glaze ye-1.5 izinkomishi zeshukela (ezithathwe ngokwahlukana) kanye namaprotheni amathathu.
- Gcoba amaqebelengwane e-glaze.
- Ukuhlobisa i-pastry nge-sprinkles.
Indlela yokupheka ikhekhe elula ngaphandle kwemvubelo ngaphandle kwe-oparyh - isithombe sokuthola irekhodi nemfundo
Uhlu lwezithako zokulungiselela ikhekhe elula ngaphandle kwemvubelo ngaphandle kwezinhlamvu
- ufulawa - izinto ezingu-3;
- I-kefir - 500 ml;
- ukupheka powder - 1 ithisipuni;
- i-gt; amafutha - into engu-1;
- ushukela - izinto eziyi-1.5;
- omisiwe.
Isithombe se-iresiphi ngemiyalelo yokupheka ikhekhe ngaphandle kwemvubelo ngaphandle kwama-spores
- Hlanganisa i-kefir ne-baking powder, shiya ingxube imizuzu engu-10.
- Hlanganisa ubukhulu nge-blender bese ufaka amafutha.
- Ngaphandle kokuyeka ukuxuba inhlama nge-blender ushukela, ufulawa.
- Hlanza izithelo zomisiwe bese wengeza inhlama. Shiya isigamu sehora.
- Beka uhlangothi lwesikhumba ngesimo. Ngaphansi kwefomu ngamafutha bese ufafaze ufulawa noma imango.
- Beka inhlama ibe isikhunta.
- Bhaka ikhekhe emaminithini angu-30-40 emazingeni angu-200.
- Ukuhlobisa ikhekhe nge-glaze (1 amaprotheni + 100 g we ushukela oluyimpuphu + 1 ithispuni 1 ijusi kalamula) ufafaze.
Iresiphi elula yekhekhe yemvubelo eyomile - nemiyalelo yokupheka izithombe
Izithako zokulungiselela ikhekhe elilula nemvubelo eyomile
- ufulawa - 1 kg;
- ubisi 400 ml;
- ukhilimu omuncu - 250 ml;
- imvubelo eyomile - 11 g;
- ukukhishwa. amafutha - 200 g;
- ushukela - 200 g;
- amaqanda - ama-5 ama-pcs;
- omisiwe, izithelo ezifakiwe, ama-walnuts.
Isithombe esilula se-iresiphi ngemiyalelo yokupheka ikhekhe ngemvubelo eyomile
- Hlanganisa ubisi olufudumele nemvubelo, faka 200 g wefulawa, shiya imizuzu engu-20. Ngenkathi i-opara iphakamisa izikhupha ukuxubha ushukela, nokushaya abamhlophe.
- Engeza u-100 ml ukhilimu omuncu, ibhotela elicibilikile kulesi sipuni. Thela inhlanganisela ye-yolk, engeza amaprotheni. Thela ufulawa osele bese ushiya ihora eli-1.
- Hlanza omisiwe, ugaya izithelo kanye namantongomane.
- Engeza zonke izithako ezisele enhlama bese ushiya imizuzu engu-10. Lungisa amafomu: gcoba ngamafutha.
- Nciphisa inhlama ibe yifomu.
- Bhaka amaqebelengwane emaminithi angu-40 ekushiseni kwama-degrees angu-180.
- Ukuhlobisa amaqebelengwane nge-icing nokufafaza.
Ikhekhe langempela nelilula e-multivark - iresiphi ngesinyathelo ngesinyathelo imfundo yevidiyo
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Ukubhaka i-Easter kulula ngebuchwepheshe besimanje. Sizosiza ukwenza okupheka okulula okumnandi kwekhekhe, okuxoxwe ngezansi:
Ukupheka okulula okulula ngokulungiselela amaqebelengwane e-Easter ngemiyalelo yesithombe
Izithako nge-recipe elula yekhekhe le-Easter
- ubisi - into eyodwa;
- ufulawa - izinto ezingu-6;
- ushukela - into engu-1;
- imvubelo eyomile - ithispuni 1;
- ukukhishwa. amafutha - izinto ezingu-0,5;
- i-vanillin, i-cardamom - ye-0.5 tsp;
- ikhasi le-orange 1.
Imiyalelo yesithombe eningiliziwe yeresiphi yekhekhe elilula le-Easter
- Nciphisa imvubelo ebisi elishisayo, engeza isipuni ushukela. Shiya it imizuzu embalwa. Hlanganisa uketshezi olukhiphayo ngamaqanda, ibhotela.
- Engeza i-cardamom.
- Engeza ikhasi le-orange, i-vanilla, neshukela eseleyo enhlama. Gcoba kahle. Khulisa kancane kancane ufulawa.
- Shiya inhlama ngaphansi kwefilimu amahora amathathu.
- Hlukana inhlama zibe izingxenye ezintathu.
- Ukunamathisela komunye wabo esicuceni esincane, wenze izikhala ezindala ze-braid.
- I-weave ibhaqa ngezikhala.
- Hlanganisa ama-pigtails emibuthanweni.
- Iqedile i-kalachi igqoke ishidi lokubhaka.
- "Vala" i-pastry ngefilimu ihora eli-1.
- Ngemuva kokuphakamisa i-greasing baking ne-egg yolk.
- Bhaka amaqebelengwane ekushiseni kwama-degrees angu-180 ngomyalelo wemaminithi angu-40. Cool phezu grate.
- Ukuhlobisa nge-frosting nokufafaza.