- Amazambane - 2.5 kilogram
- Amakhemikhali ama-cream - 2 izinkomishi
- Ibhulogi - ucezu olu-1
- I-Carrot - ucezu olu-1
- I-Alfredo Sauce - Izigidi ezingama-450 (ezithengiswa ezitolo ezinkulu)
- Usawoti, pepper - - Ukunambitha
- Butter - 3 Art. izinkezo
Lungiselela zonke izithako. Amazambane ahlanzwa, anqunywe emagumbini (uma amazambane ekhulu kakhulu - yizicucu ezingu-8), faka epanini, uthele amanzi. Sifaka emlilweni, siletha emathunjini bese sipheka ngomunye amaminithi angu-12-15. Usawoti wanezelwa kuphela uma amathumba amanzi. Futhi, uma ufisa, ungangezela ama-garlic nama-bay amaqabunga emanzini. Ngenkathi amazambane ephuzwa, sizogubha ama-karoti ngokucophelela bese siwasika kahle anyanisi. Sishisa amafutha epanini lokuthosa, fry anyanisi kuwo kuze kube lula. Bese wengeza izaqathe, gxuma. Izaqathe kanye ne-anyanisi ukupheka enye imizuzu 3-4 kuze kube lula futhi izaqathe. Sine ukhilimu nosawoti. Letha kumathumba. Sisusa emlilweni. Engeza emgqonyeni we-sauce ummbizi u-Alfredo, uvuselele. Sihlanganisa amazambane ngamanzi, hlanganisa amazambane ne-sauce elungiselelwe yithi. Faka kahle futhi umboze ngesembozo. Vumela amazambane amele imizuzu engaba ngu-10 ngaphansi kwesiqubuzelo, emva kwalokho siyakhonza. Bon appetit! :)
Izinkonzo: 8-10