- I-Shrimp - 1 Kilogram
- Anyanisi - I-1 Piece
- Utamatisi - izingcezu ezingu-8
- I-Garlic - Amazinyo ayisithupha
- Izinto ezinama-ginger - 2 izinto. izinkezo
- Ubisi lweKoconut - ama-milliliters angu-400
- Umhluzi wezinkukhu - 1 I-Liter
- Ijusi le-lemon - 1/2 indebe
- Chili pepper - izingcezu ezimbili
Lapha, empeleni, yizona izithako zethu. U-anyanisi nogalikhi oqoshiwe, shiya wonke upelepele. Sifaka epanini lokudoba igobolondo le-shrimp (asiyeke inyama eceleni), u-anyanisi, u-garlic, i-ginger no-pepper. I-Stew imizuzu engama-10 ngokushisa okuphansi. Bese wengeza umhluzi wezinkukhu bese ubamba imizuzu eminye imizuzu engu-15 ngokushisa okuphansi. Utamatisi ahlutshiwe futhi anqunywe ngamagumbi amancane. Nciphisa isobho sethu. Sigcina umhluzi - yilokho esikudingayo, kodwa singalahla imifino namagobolondo - benze umsebenzi wabo. Sibeka umhluzi emakhazeni emlilweni, engeza utamatisi oqoshiwe kuwo futhi udilize imizuzu engu-15. Emva kwemizuzu engu-15, engeza ubisi lwekakhukhunathi isobho. Emva kwakhe sibeka imfucumfucu esobho bese sithula ijusi lemon. Sipheka imizuzu engaba ngu-5, bese sisusa emlilweni. Khonza, Yebo, ushisayo. Bon appetit!
Izinkonzo: 6-8